
Traveling with Denella
It's a place where the people are just as sweet, warm, and welcoming….. Come along with me…to Saint Lucia and Let Her Inspire You!

It's a place where the people are just as sweet, warm, and welcoming….. Come along with me…to Saint Lucia and Let Her Inspire You!

St. Lucie, Florida, the home to the historic city of Fort Pierce, the vibrant city of Port St. Lucie, and the pristine beaches of Hutchinson Island.

Portugal's Algarve has long been a favorite holiday destination in Europe. Gill takes a boat ride along the regions famous sea cave coastline. While Richard enjoys a tour around the Turkish city of Istanbul, and visits the jewel in the cities crown.

St Tropez in the South of France is Richards location and one of the worlds most famous jet set destinations. Not to be beaten Gill's off to the Caribbean island of Grenada to pamper herself in one of the islands best spas.

Dave has a difficult choice of who wins this episode as both Gill and Richard are in their own tropical paradise islands. Gill in the Caribbean island of St Lucia and Richard in Sri Lanka. Each boasting miles of soft golden sands and warm seawaters.

It's all fun in the sun in this reggae soaked jewel of the Caribbean - Barbados. Then our ‘Travel in Style' crew jet across to Luang Prabang a region in the mysterious landlocked country of Lao in Southeast Asia.

We visit floating Markets, Royal Palaces and the new spa and sauna of the Peninsula Hotel in Bangkok. Then it's off to the city that's so good they named it twice… New York!

In the episode we visit the Mother City of South Africa – Cape Town. The second half of the show is based in the distinctive blue haze of the Blue Mountains, Australia.

Ash heads into the desert to meet up with Wu Xinlei, who is a survival expert. He's hoping to understand what it would have been like for the people who built The Great Wall in this remote and punishing landscape.

Following the Great Wall west, Ash heads to Inner Mongolia to meet up with a nomadic family and to try Mongolian wrestling. He's hoping to visit Naadam Festival, which features a key part of Mongolian culture: horseracing.

In his toughest challenge so far, Ash takes on Eagle's Neck – a notoriously steep and dangerous section of the Great Wall of China. But first, he meets tech experts who've been helping to digitally map The Great Wall in an effort to protect it.

Scotty heads to one of Australia's iconic destinations the Bungle Bungle National Park while Alana prepares a special dish with chef David Farmer in Adelaide and Alana ticks off one of her bucket list destinations - Galipoli.

Tyler Larronde beats the odds to execute a seamless barrel at the legendary big wave known as Mavericks.

This time we visit Milan the home of fashion. In part two we are all at sea, well more on river to be truthful in beautiful Burgandy in the wine region of France.

In Paris we visit Hotel le Meurice and Hotel Plaza Athenee, then head down south to sunny Cannes and stay in the Carlton made famous of course by Elton John.

Fernando and his investment group are looking to either buy or build a resort in Canada or Mexico with the help of Joe Petrella Construction.

Katerina and Mauricio are looking for one property in Canada and a holiday home in Belize, specifically on a private island. Real Estate Broker Tea Haxhillari helps the couple with their search in Canada as well as with private island hunting.

Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind, gets is hands dirty harvesting a local crop and gets an insight into cooking with a protein only available in Tasmania.

Hudson goes to Singapore to learn everything he needs to know about noodle-making and Asian ingredients, taking a dive into the cultural staple while facing challenges in prepping and cooking noodles, including recreating a dish from taste alone.

In Los Angeles, Hudson explores Nose to Tail dining where he learns to cook every part of an animal from bird to goat, facing lots of obstacles along the way. This sustainable way of cooking is definitely not for the squeamish, but it's worth it.