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Maximum Foodie

Maximum Foodie

The region of Emilia Romagna is lush with gentle rolling hills where time honored ingredients like truffles, olives, and vast vineyards can be found. But this region is usually overshadowed by it's more famous neighboring cities, Florence and Venice. To understand the food of this region, Liesel explores the quaint sea-side town of Rimini and the hugely impressive Bologna. It's a tale of discovering local foodie passion that allows Liesel to hunt for truffles and try her hand in making her own gelato, a the world's only Gelato University!

2026-01-13 02:26:48 +0000 UTC2026-01-13 02:56:56 +0000 UTC(30m)
Maximum Foodie

Maximum Foodie

Italy is a vacationer's paradise. The food, the people, the sights and sounds, the history! But are the tourists doing it right when it comes to the trying out authentic food in Rome? Liesel embarks on a mission to explore the street food of the city. With the help of her food journalist buddy, Saverio de Luca, Liesel sifts through pasticceri, food festivals, touristed hotspots, all in an effort to understand real Roman food.

2026-01-13 01:57:08 +0000 UTC2026-01-13 02:26:48 +0000 UTC(29m)