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Maximum Foodie

Maximum Foodie

Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences, Bali is without a doubt one of the most frequented island destinations. But there is a hidden side to it that is seeded in culture, mystery and traces of the grand splendor of Bali's ancient kingdom legacy. To help him explore this, Sashi meets up with Reynaldo De Luna, the executive chef at the legendary Amandari. With Rey's guidance, Sashi gets a first hand look at ancient temple ceremonies, foraging in the true wilds of Bali seeking out cashew, cloves, vanilla, and other exotic ingredients. This is the an insider's look into the authentic culinary side of Bali, something that is completely hidden to the Western world!,

2026-01-21 00:37:47 +0000 UTC2026-01-21 01:06:14 +0000 UTC(28m)
Maximum Foodie

Maximum Foodie

The India foodie excursion continues. This time, Sashi is in the eastern fringe of India. Revelling in the colonial splendor of Kolkata, exploring bustling fish markets and a unique story of India's only Chinatown. Sashi then tracks down south to Orissa where he comes across a once in a lifetime opportunity and access to Puri's Jagannath temple's maha bhog the massive effort of religious food offerings made daily to Lord Jagannath, one of the world's largest kitchen operations that feed over 100,000 people every single day! Following recipes and ingredients that have been unchanged for millenia - a stark contrast to the previous episode showcasing Masque and their cutting edge techniques. It just goes to show how diverse India's culinary spectrum really is!,

2026-01-21 00:03:43 +0000 UTC2026-01-21 00:37:47 +0000 UTC(34m)