
Episode 2
In this episode Dave and Si's challenge is to reinvent their favourite family meals by cooking cleverly. (S1 E02)

In this episode Dave and Si's challenge is to reinvent their favourite family meals by cooking cleverly. (S1 E02)

The Hairy Bikers become the Hairy Dieters as they accept that years of over-indulgence has taken its toll. (S1 E01)

Si & Dave explore Oxfordshire where they face the challenge of a cook-off against top chef, Emily Watkins.

Si & Dave explore County Antrim where they face a cook-off against top chef, Niall McKenna.

Si & Dave explore Dumfries & Galloway where they face a cook-off against top chef, Will Furlong.

Monty turns to France's artistic tradition to see what influence it has had on the country's gardens.

Monty Don moves to the potager or kitchen gardens where vegetables and flowers are planted together.

Revealing how some of France's most historic gardens were used as a display of power.

Jimmy travels to the Canadian wilderness and an off-grid log cabin in grizzly bear country.

Monty works with two people living on their own and wanting special outdoor dream gardens.

Paul pays tribute to traditional British baking. Whether you're a beginner or a seasoned baker, these comforting classics are must-haves in your repertoire.

Ideal for parties, picnics or teatime spreads, these simple bakes are made to share, easy to master and guaranteed to impress.

Fire up the griddle! Paul shares his best batter-based bakes, from traditional Pancakes to fluffy Buttermilk Pancakes, proving that some of the best bakes come without an oven.

Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.

Craving something sweet? Paul shares his go-to recipes for indulgent homemade treats. Simple techniques, delicious results these are bakes you'll return to time and again.

Paul breaks down the mysteries of sourdough with a simple, step-by-step guide to creating your own starter and baking beautiful loaves at home.

Paul Hollywood goes on a globe-trotting tour of classic breads. Whether you're dipping, stuffing or slathering in butter, there's something for every bread lover.

Paul uncovers the best of British Pies and Puds with World Champion Scotch Pie maker Andrew Chisholm

Paul creates a tart from three types of onion, and spiced Briyani pies from Indian Chef Manju Mali.

Monty Don helps two sets of ambitious gardeners, each facing challenges on a very different scale.