
Nisha Katona's Home Kitchen
Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.

Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.

With a little planning, all the stress can be taken out of cooking Nigel inspires with a range of dishes that can be easily adapted throughout the week.

Nigel shows that adventurous doesn't have to mean complicated.

Nigel creates a week's worth of meals from often overlooked ingredients.

Nigel creates a week's worth of meals from ingredients that are sometimes overlooked.

How to make simple, delicious feasts from ingredients that seem to have seen better days.

Nigel shows that spicy food isn't all about hot chilis, but a range of everyday spices.

Nigel demonstrates how to make our ingredients go a little bit further.

Nigel transforms classic recipes with some new twists.

Nigel makes comfort foods that hits the spot.

Food writer Nigel Slater looks at ingredients that provide a contrast on the plate.

Jasmine and Melissa cook up huevos rancheros with guacamole and slow cooked lamb with anchovies.

Nutrient-rich dishes for cold days.

Nisha cooks chicken and apricot biryani and fish finger sandwiches.

Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.

Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.

Nisha cooks meatball curry and tandoori chops with turmeric chips.

Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.

Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.

When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.