Rick Stein's Cornish Christmas
Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!
Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!
Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!
Inspired by his Far Eastern Odyssey, Chef Rick Stein livens up your holiday meals with braised duck, beef rending, biryani and a twist on turkey.
Raymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.
Nigel presents a nostalgic celebration of well-loved Christmas dishes, past and present he prepares some winter warmers, inspired by his festive memories, and gives his dad's annual contribution a tasty makeover.
Nigel Slater shows us how to prepare five different sweet and sour dishes.
Christmas dinner, including preserved lemons and marinated feta cheese and roasted poussin wrapped in bacon.
Jamie and his friends plan the ultimate Christmas party.
Si King and Dave Myers throw a Christmas party with finger foods including canapes, mini-desserts and spicy Thai treats, for family, friends and some of the people they have met on the road.
Si King and Dave Myers go on a search for the most interesting food that Britain's mums are cooking for their families for Christmas.
Cooking a stress-free festive lunch Richard becomes a party planner Stefan travels to Lapland to see what Santa really cooks for Christmas.
Iced lemon curd layer cake, fruit buttermilk scones, apricot, apple and pecan loaf, polenta, chocolate cake.
Warm poached-egg salad with frizzled chorizo.
Recipes include roast turkey with cranberry sauce, bread sauce and three stuffings orange trifle rum sauce for Christmas pudding.
Cheese-and-parsnip roulade chocolate truffles cake decorating.
Canapes roast goose with prunes braised-beef casserole champagne jellies chocolate truffle torte.
Mincemeat apple-nut strudel roast pheasant with cranberry relish.
Guest Alice King helps with the wine menu appropriate to the season's desserts.
Basic principles of making Christmas cakes, Suffolk ham and pickled pears.
Rick tours Spain on a journey of discovery and culinary delight Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.