Showing 381 to 388 of 388 results
Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis and dishes like chilli con carne.
Rick and Chalky continue their culinary quest around the country.
When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that reveals new insights into southern French cuisine.
Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Rick Stein arrives in the region of Perigord, famous for decadent dishes he discovers his favorite market in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.
Rick Stein continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him sorrel soup straight out of the garden.
Rick Stein's goes through France's eastern border regions of Alsace and Jura home to his favourite French dish, choucroute garni and favorite French cheese, comté.
Showing 381 to 388 of 388 results