Rick Stein's India
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck enjoying Parsee hospitality.
2026-01-19 23:19:00 +0000 UTC→2026-01-20 00:26:00 +0000 UTC(1h7m)
Live & Upcoming Programmes
Rick Stein's India
Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.
2026-01-19 22:12:00 +0000 UTC→2026-01-19 23:19:00 +0000 UTC(1h7m)
Rick Stein's Seafood Lover's Guide
Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.
2026-01-19 21:39:00 +0000 UTC→2026-01-19 22:12:00 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Seafood king Rick travels to Queensland, Australia.
2026-01-19 16:05:00 +0000 UTC→2026-01-19 16:38:00 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
A spicy shark vindaloo and the making of an authentic dhal with lentils.
2026-01-19 15:32:00 +0000 UTC→2026-01-19 16:05:00 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Rick's off to Galicia in Spain to sample some rare shellfish.
2026-01-19 14:58:00 +0000 UTC→2026-01-19 15:32:00 +0000 UTC(34m)
Rick Stein's Seafood Odyssey
Rick catches turbot off the Cornish coast and cooks it with cider and cream.
2026-01-19 14:25:00 +0000 UTC→2026-01-19 14:58:00 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.
2026-01-19 13:51:00 +0000 UTC→2026-01-19 14:25:00 +0000 UTC(34m)
Rick Stein's Far Eastern Odyssey
Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.
2026-01-19 12:44:00 +0000 UTC→2026-01-19 13:51:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
2026-01-19 11:40:00 +0000 UTC→2026-01-19 12:44:00 +0000 UTC(1h4m)
Rick Stein's Far Eastern Odyssey
Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.
2026-01-19 10:33:00 +0000 UTC→2026-01-19 11:40:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick travels to Phuket to learn the art of hot and sour tom yum goong.
2026-01-19 09:26:00 +0000 UTC→2026-01-19 10:33:00 +0000 UTC(1h7m)
Rick Stein's Fruits of the Sea
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
2026-01-19 03:54:00 +0000 UTC→2026-01-19 04:27:00 +0000 UTC(33m)
Rick Stein's Fruits of the Sea
Rick cooks seafood paella, spicy Thai fish curry, and scallops.
2026-01-19 03:20:00 +0000 UTC→2026-01-19 03:54:00 +0000 UTC(34m)
Rick Stein's Road to Mexico
Rick Stein heads east from Oaxaca to the Yucatán Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.
2026-01-19 02:13:00 +0000 UTC→2026-01-19 03:20:00 +0000 UTC(1h7m)
Rick Stein's Road to Mexico
Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
2026-01-19 01:07:00 +0000 UTC→2026-01-19 02:13:00 +0000 UTC(1h6m)
Rick Stein's Road to Mexico
Rick Stein visits the Mexican capital to sample the Aztec cuisine.
2026-01-19 00:00:00 +0000 UTC→2026-01-19 01:07:00 +0000 UTC(1h7m)
Rick Stein's Road to Mexico
Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis and dishes like chilli con carne.
2026-01-18 22:54:00 +0000 UTC→2026-01-19 00:00:00 +0000 UTC(1h6m)
Rick Stein's Road to Mexico
Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world.
2026-01-18 21:47:00 +0000 UTC→2026-01-18 22:54:00 +0000 UTC(1h7m)
Rick Stein's Secret France
Rick Stein arrives in the region of Perigord, famous for decadent dishes he discovers his favorite market in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.
2026-01-18 15:06:00 +0000 UTC→2026-01-18 16:13:00 +0000 UTC(1h7m)