
All Up In My Grill
Chef Dale Talde he creates NOLA-inspired Oysters, Shrimp Po'boys, Bananas Foster, and a Fruity Hurricane.

Chef Dale Talde he creates NOLA-inspired Oysters, Shrimp Po'boys, Bananas Foster, and a Fruity Hurricane.

Chef Dale Talde grills up pizzas including a Detroit Style Pie, a Cheddar Naan Pie, and a French Bread Pizza.

Chef Dale Talde makes a Spanish-style surf ‘n' turf with Pork & Clams, Lobster Fideos, and Tomato Tuna Bread.

Chef Dale Talde brings out brunch hits with Bacon Wrapped Dates, Cheesy Fried Rice, and BBQ Duck Pancakes.

Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.

Learn how to make some inventive, flavorful mushroom dishes that might trip you out on their awesomeness.

Frankie throws a game day party for under $25 and shows us how to prep some fan-favorite finger foods.

Chef Derrell is hosting a dinner party, living in KoreaTown, he serves up his favorite Korean dishes.

It's Game Day, baby! Chef Derrell is changing the game with the ultimate game day snacks.

Creators take on internet favorites like you've never seen before, from the well-known wrap hack to pasta pie.

There's no such thing as too much cheese while attempting cheese-pull records and iconic feta pasta spinoffs.

Appetizers? From cauliflower fritters, to chicken wings, to tiny taquitos we're starting this party off right!

Let your BBQ flag fly high with BBQ pulled pork rolls, beer & honey BBQ chicken skewers, and BBQ fried ribs.

Frankie teaches us how to stretch cheese in a dish so it can be the star without breaking the bank.

Who knew potatoes are not only affordable, but nutrient rich?

Chef Nyesha spent years helping her Korean grandmother in the kitchen, and now she is sharing them with you.

Tonight, Chef Derrell Smith shares his secret recipe for his famous Amazeball Meatballs.

We travel to the Windy City to take a peek inside 4 kitchens to get the stories behind their signature dishes.

Take a look inside the kitchens of 4 diverse Portland chefs, to get the stories behind their signature dishes.

We take a peek behind the scenes of four of LA's international culinary destinations.