
All Up In My Grill
Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.

Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.

Alex Hill hosts her girls with sweet potato tacos, carne asada tacos, crab & shrimp enchiladas, & margaritas.

Alex Hill brings brunch with her bacon, egg, & cheese, crab cake benedict, French toast bites, & Aperol spritz

Alex Hill welcomes fall with Moroccan lamb, garlicky rice pilaf, spiced apple sangria, & roasted root veggies.

Alex Hill celebrates her Hispanic heritage with a coquito, black beans, arroz con pollo, & sweet plantains.

Alex Hill makes a pepperoni & pineapple pie, a BBQ chicken pizza, a deep dish chorizo pie, & a salad flatbread

Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.

Chef Dale Talde cooks up tasty fried rice, pretzel pork dumplings, beef & an onion volcano, and a sake slushy.

Chef Dale Talde gets festive with ham & pineapple sliders, grilled sweet potatoes, and a coconut cocktail.

Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo fried rice, & sausage stuffed peppers.

Chef Dale Talde grills up salmon tacos with salsa, pineapple duck al pastor tacos, & a mushroom queso taco.

Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with chili lime noodles.

Stephanie meets cooks taking their lead from the land that have flavorful dishes showcasing local ingredients.

From roast chicken to smash burgers to hot sauce, Stephanie sees cooks remixing classics from their heritage.

From Mexitalian pasta and functional cocktails to whole roasted goats, Stephanie hits one-of-a-kind eateries.

From dumplings to pretzels to sushi, Stephanie finds people turning their passion for food into side hustles.

Stephanie meets 3 chefs who left traditional restaurant work and found alternative ways to cook for a living.

Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.

From Armenian kebabs to chicken parm heros to a full Brazilian BBQ, it's all about cooking with fire.

From mystery popups & secret menus to limited drops & van pizza, Stephanie explores L.A.'s hidden pizza scene.