Mad Good Food
A traditional fish fry is served and Chef Derrell Smith shares dishes and cultural takeaways for all to enjoy.
2026-01-20 22:42:10 +0000 UTC→2026-01-20 23:08:18 +0000 UTC(26m)
Live & Upcoming Programmes
Mad Good Food
Taco Tuesday is fun Chef Derrell's way with pernil tacos, mexican street corn, empanadas, and flambe maduros.
2026-01-20 22:16:25 +0000 UTC→2026-01-20 22:42:10 +0000 UTC(25m)
Sourced
Guy connects with local artisans and farmers throughout Spain and California and creates a feast to remember.
2026-01-20 21:50:25 +0000 UTC→2026-01-20 22:16:25 +0000 UTC(26m)
Tastemade
Appetizers? From cauliflower fritters, to chicken wings, to tiny taquitos we're starting this party off right!
2026-01-20 15:46:13 +0000 UTC→2026-01-20 16:12:13 +0000 UTC(26m)
Tastemade
Get your grub on with these sumptuous stuffed savory meals.
2026-01-20 15:20:13 +0000 UTC→2026-01-20 15:46:13 +0000 UTC(26m)
Tastemade
Sometimes you want a whole lotta food and sometimes just a taste.
2026-01-20 14:54:05 +0000 UTC→2026-01-20 15:20:13 +0000 UTC(26m)
Tastemade
We've got bacon cheeseburger bombs, potato cheese pie, even deep-fried grilled cheese!
2026-01-20 14:28:20 +0000 UTC→2026-01-20 14:54:05 +0000 UTC(25m)
Struggle Meals
Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.
2026-01-20 14:02:20 +0000 UTC→2026-01-20 14:28:20 +0000 UTC(26m)
Struggle Meals
Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition.
2026-01-20 13:36:20 +0000 UTC→2026-01-20 14:02:20 +0000 UTC(26m)
Make this Tonight
Irish Chef Stuart O'Keeffe shows us how to make his perfect lemon & garlic roast chicken.
2026-01-20 13:10:19 +0000 UTC→2026-01-20 13:36:20 +0000 UTC(26m)
Make this Tonight
LA Native Chef Angie Lee's Baja shrimp and rockfish ceviche gets a citrusy twist.
2026-01-20 12:44:11 +0000 UTC→2026-01-20 13:10:19 +0000 UTC(26m)
Make this Tonight
Chef Logan Sandoval makes his version of a Japanese katsu and curry.
2026-01-20 12:18:11 +0000 UTC→2026-01-20 12:44:11 +0000 UTC(26m)
Make this Tonight
Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo.
2026-01-20 11:52:10 +0000 UTC→2026-01-20 12:18:11 +0000 UTC(26m)
Make this Tonight
Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos.
2026-01-20 11:26:10 +0000 UTC→2026-01-20 11:52:10 +0000 UTC(26m)
Make this Tonight
Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo.
2026-01-20 11:00:00 +0000 UTC→2026-01-20 11:26:10 +0000 UTC(26m)
Mad Good Food
Chef Derrell makes a holiday dinner fit for Royals or fancy family guests with crown roast and potato gratin.
2026-01-20 10:35:03 +0000 UTC→2026-01-20 11:00:00 +0000 UTC(24m)
Mad Good Food
Chef Derrell shares his best Guys' Night Out stories and favorite meal of lemon pepper wings and loaded fries.
2026-01-20 10:10:03 +0000 UTC→2026-01-20 10:35:03 +0000 UTC(25m)
Sourced
Guy travels to some of the most visually stunning areas in the world to cook with amazing ingredients.
2026-01-20 09:45:02 +0000 UTC→2026-01-20 10:10:03 +0000 UTC(25m)
Day of Gluttony
Harry and Bruce head North to Toronto to take down 24 of the city's top restaurants in 24 hours.
2026-01-20 03:54:16 +0000 UTC→2026-01-20 04:20:01 +0000 UTC(25m)
Day of Gluttony
Harry and Bruce hit 24 spots in their hometown of San Francisco — from donuts and coffee to cocktails and BBQ.
2026-01-20 03:28:16 +0000 UTC→2026-01-20 03:54:16 +0000 UTC(26m)