
The Voyager with Josh Garcia
Josh rereads some of his journal entries from his voyage around the world.

Josh rereads some of his journal entries from his voyage around the world.

Sydney, Australia. Adorable joey kangaroos easily win Josh over before he tries some decadent desserts.

Rome, Italy. Josh heads straight to the Roman Forum to soak in the city's immense history.

Campaña, Italy. Josh sails to Naples and heads straight to the source to taste a local delicacy.

Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.

Florence, Italy. Josh visits the birthplace of the Renaissance and learns to make gelato from scratch.

Josh rereads some of his favorite journal entries from Europe.

Hong Kong. Josh visits the port of Hong Kong where a local foodie takes him on an unforgettable tour.

Marseille, France. Josh is invited by a local chef to take part in a world-famous culinary tradition.

Genoa, Italy. Josh explores the culture and cuisine of this historic Mediterranean port.

Aix-en-Provence, France. Josh explores the region of Provence and visits a farm to learn about goat cheese.

After arriving in Girona, Josh heads for the Catalan countryside to learn about mar y montaña.

Paris, France. Josh goes on a tasting tour with a local foodie and learns the art of French gastronomy.

Stockholm, Sweden. Josh experiences the world's stinkiest food, learns the art of glass-blowing, and more.

Jack and Colton pitch in to protect the places we all love and the creatures who live in them.

Colton and Jack are looking back on some of their greatest coastal park adventures.

Josh rereads some of his favorite journal entries from his voyages of the Caribbean Sea.

Barcelona, Spain. Upon docking in Barcelona, Josh dives deep into Catalan history and culture.

After arriving in Girona, Josh heads for the Catalan countryside to learn about mar y montaña.

Paris, France. Josh goes on a tasting tour with a local foodie and learns the art of French gastronomy.