
Hell's Kitchen
After treating the contestants to a performance by guitarist Steve Vai, Chef Ramsay gives them a new five-dish challenge.

After treating the contestants to a performance by guitarist Steve Vai, Chef Ramsay gives them a new five-dish challenge.

After welcoming newlywed sous chef Andi Van Willigan back to “Hell's Kitchen,” Chef Ramsay requests that both teams make six dishes each.

The finalists have one hour to devise five unique dishes that will be judged by an array of 5 of the world's top chefs.

Chef Ramsay gives each of the final four $25 and ten minutes to find ingredients for a vegetarian dish. The winner gets a dinner at Studio in Laguna Beach.

The remaining contestants are given just 45 minutes to make small dishes for the guests at a private concert featuring the UCLA Herb Alpert School of Music orchestra.

The chefs participate in the annual "taste it, now make it" challenge. The winners spend the day on the RMS Queen Mary in Long Beach while the losers sort the recycling.

The chefs must rifle through a pile of keys to find the one that opens a locker full of steak cuts. After cooking their dishes, they present them to Chef Ramsay.

The teams participate in the annual blind taste test. The winners go on a shopping spree and sample caviar. The losers make sangria and lug tabletops into the dining room.

The chefs cook a Mardi Gras-themed homecoming dinner for Calabasas High School. Both teams have 35 minutes to create three meals for the homecoming committee.

The remaining chefs must cook with exotic proteins, including ostrich and wild boar, to impress Chef Ramsay and the owners of the restaurant Animal.

For the season's first challenge, the hopeful chefs prepare their signature dishes. The winners ride a hummer to Saint Rocke in Hermosa Beach to meet William Shatner ("Star Trek").

The finalists work on their own menus. Then, in front of a live audience, they must cook five unique dishes with two appetizers and three entrées featuring beef, chicken and fish.

The finalists work on their own menus. Then, in front of a live audience, they must cook five unique dishes with two appetizers and three entrées featuring beef, chicken and fish.

The remaining players take part in the annual "taste it, now make it" challenge. The winner dines with their family at Mr. Chow, followed by a chocolate tasting at Vosges.

The chefs serve forty "glampers,” who vote to determine their favorite. The victor goes glamping in Los Angeles for a night the losers spruce up the Hollywood Hills.

The remaining contestants take on steak. Ramsay, along with Omaha Steaks owners Bruce and Todd Simon, judge the meals based on appearance and eat them only if they look favorable.

The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.

The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.

After an impressive Bollywood dance performance, Ramsay challenges the chefs to make Indian cuisine. The winners get a spa day while the losers prepare for the dinner service.

The teams participate in a "Hell's Kitchen craps" challenge. The winners take a private jet to Las Vegas and stay at the Planet Hollywood resort and casino.