caigi.app

Live & Upcoming Programmes

TRP

TRP

On today's Episode of How 2 Tuesday we talk about the very best way to release fish back into the water and I provide examples of my crew releasing fish in the safest way possible. This is so important because fisherman must ensure that fish stay healthy so we can continue this relationship we have had for centuries. Watch now to enhance your skills and improve your fishing game! Don't forget to subscribe for more practical fishing tips and tutorials. Check out how this test compares to all the others I have done get your FREE Knot Guide here! — https://bit.ly/3UnAeIP All Socials ⎯ https://linktr.ee/TomRowlandPodcast How2Tuesday is presented by Danco Pliers! Danco Sports is an industry-leading manufacturer of pliers, knives, and accessories for anglers worldwide. Since our start in 2006, we have been committed to providing affordable, high-quality products and outstanding customer service to anglers and fishing leaders alike. Danco Pliers is located in Stuart, Florida, where we wear flip-flops to work year-round. Check out Danco here — https://bit.ly/tomrowlandpodcast2

2025-12-22 10:47:03 +0000 UTC→2025-12-22 10:59:59 +0000 UTC(12m)
TRP

TRP

Alycia Downs of Captains for Clean Water joins episode #555 this week to talk about the CFCW mission, why they are involved in the 10,000 Pushup Challenge, and why you should be a part of it. Registration is now open and you can register you and your team by going to tomrowlandpodcast.com/pushups This challenge begins February 1st, so be sure to register each member of your team and start preparing! More details will be delivered to you via email once you sign up. Good luck this year! I'm looking forward to it.

2025-12-22 10:00:00 +0000 UTC→2025-12-22 10:47:03 +0000 UTC(47m)
Flavor on the Fly

Flavor on the Fly

When it comes to the Northeast, Maine stands out as a unparalleled destination. With its rugged coastline, fresh seafood straight from the Atlantic, and charming small towns, there's no place quite like it. In this episode of Flavor on the Fly, Ranga digs deep into his Sri Lankan roots to come up with a seafood curry dish like none other. Inspired by time spent with good friends, fly fishing for both smallmouth and striped bass, and harvesting local shellfish, this tour through the Pine Tree State results in a one-of-a-kind dish that gives cooking with local ingredients a whole new meaning. Follow as we crack open the shell of one of the most intricate and diverse fisheries Ranga has ever explored.

2025-12-22 07:37:19 +0000 UTC→2025-12-22 08:00:05 +0000 UTC(22m)
Fly Shop Tour

Fly Shop Tour

It's the final leg of the Fly Shop Tour and what better way to end it than with a trip down to see the crew at Fly Fish Food. We learn the unique story of how owners Clark “Cheech” Pierce & Curtis Fry started their shop and spend some time chasing hungry Cutthroat. Wrapping it all up the team puts on the final conservation event of the season with Fly Fish Food and Fish For Garbage, as well as spending some time behind the oars on the Green River with crew at Western Rivers Fly Shop.

2025-12-22 07:14:23 +0000 UTC→2025-12-22 07:37:19 +0000 UTC(22m)
Fly Shop Tour

Fly Shop Tour

With Montana in the rearview mirror the Flylords team crosses over into Idaho. In this leg of the trip they hit Blue-Ribbon trout waters with the folks from Henrys Fork Anglers and Silver Creek Outfitters. They also have a chance to sit down with the owners of these operations and hear what these shops and fly fishing mean to them. Before they hit the road to Utah the crew joins in on another conservation event at Payette Brewing Company.

2025-12-22 06:49:35 +0000 UTC→2025-12-22 07:14:23 +0000 UTC(24m)