Cultural and Culinary Treats of Bergamo World Famous Water in Evian, France Skiing in Austria's Pitztal Tearing Through the Snow on a Fat-Bike A Winter Sleigh Ride The Ufogel Hotel
A Sightseeing Tour of Berlin The Idyllic Cotswolds Region in Britain Italy's Lake Garda Hiking Across the Alps Sleeping in a Five-Star Fort
A Visit to Brighton by The Sea A New Wine Museum in Bordeaux A Night in a Silver Mine Lac Souterrain – An Underground Lake in the Swiss Alps The Baltic Natural Paradise in Estonia
A Trip to Barcelona Visiting Hamburg Wieliczka Salt Mine Rennes, the Capital of Brittany Davos: Economic Forum and Ski Paradise A Night in a Harbor Crane
Chasing the Sun, explores Cuba's vibrant streets, resourceful communities, and timeless culture. From classic cars and recycled tools to salsa dancing and wild hairstyles, it celebrates Cuban resilience, creativity, and the enduring spirit of its people.
Chasing the Sun, explores Cuba's vibrant culture, resilience, and creativity. From Havana's classic cars and recycled art to its rich history and community spirit, it celebrates the island's ingenuity, charm, and the stories of its people.
Island of the Gods. With Bali's ecological majesty as our backdrop, we find people working hard to make a difference in their community and coming together to save the planet.
The crew are headed to a place they never thought they would ever see in their lifetime - Antarctica. Claimed by some, owned by no one. A continent for peace and science, the betterment of all mankind. Scott and Justin are granted a rare opportunity to stay in the Chilean scientific base on King George Island. They spend a week learning about life on the continent, while visiting the nearby Russian and China bases, all perfect microcosms of their home countries. The three then get on a Russian expedition ship and head down the Antarctic peninsula to witness some of the world's most breathtaking and serene atmospheres imaginable. They discover all the wonderful flora and fauna of Antarctica, and end it all by claiming a little piece of Antarctica for themselves in Paradise Bay, and building a snowman to guard their claim.
David keeps explores New Orleans' vibrant art scene from Creole townhouses and Royal Street galleries to post-Katrina expression, Southern folk masterpieces, and riverside sculpture revealing the city's soulful resilience and creative spirit through every brushstroke and beat.
David keeps explores New York's dynamic art scene from Chelsea's cutting edge galleries and Brooklyn's rising stars to MoMA's design treasures and playful public art revealing how creativity thrives in the city that never sleeps.
From street food at the Raohe Night Market to gourmet cuisine: eating in the Taiwanese capital Taipei offers a wide variety of experiences. The city's food reflects the many different cultures that have influenced Taiwan over the centuries.
Before long, most of the world's population will be living in cities. If megacities are to be in a position to tackle the challenges represented by overcrowding, overburdened infrastructure, energy provision and climate change, appropriate structures need to be established. The title shines a light on innovative architectural and urban-planning projects in New York, Tokyo and Singapore that can be considered exemplary responses to some of those challenges.
Admire famous European castles, take part in a breakfast like in the court of Louis XIV and stay cool while travelling in the chambers of the terrible Count Dracula.
Ben Fogle returns to Scotland's sacred Outer Hebrides, exploring Harris and Lewis in a personal journey shaped by spirituality, nature, and community. From ancient rituals to modern faiths, he uncovers transformative island experiences and enduring traditions.
We journey to India, a land revered for its ancient spiritual wisdom and practices. From the tranquil valleys of Kullu Manali in the Himalayas to the vibrant, bustling streets of Delhi, we explore the multifaceted world of mindfulness, meditation, and yoga. As we navigate through contrasting environments, we discover how meditation is part of daily life, offering invaluable lessons about finding inner tranquility amid external chaos. We also delve into the transformative impact of mindfulness on underprivileged children, highlighting how these ancient practices empower young lives. Rooted in India's rich cultural heritage, the episode reveals how the nation's spiritual traditions provide both sanctuary and a deeper connection to ourselves and the broader world. Join us for this enlightening expedition as we unravel the power of mindfulness and how we can incorporate it into our daily lives no matter where we live.
In this episode set in scenic New Zealand, we explore the deep-rooted question: Does being near or in water actually improve our health? Guided by Dr. Wallace J. Nichols, author of "The Blue Mind," we delve into the scientific and emotional benefits of water, exemplified by therapeutic surfing experiences and the Maori people's ancestral connection to aquatic environments. From mental well-being to physical health, we uncover how New Zealand's abundant waters serve as more than just a natural spectacle they are a source of holistic health and well-being. Along the way, Dr. Nichols introduces the concept of a "bluescription," a personalized prescription for water-based activities, inviting viewers to tap into the transformative power of water in their own lives.
Alan treks up Northwest coast of Italy, where a seamless subterranean villa is camouflaged into the scenic Ligurian hills overlooking the tranquil Rivera. With an unexpected abundance of luxurious living space, interior patios filled with lush greenery match the breath-taking views of the outdoors. Next, heading southwest via tractor to the Dromara Hills of Ireland, Alan explores a sleek matte-black modern barn which elegantly fuses both modern and traditional farm styles. With windows the size of walls, this farmhouse provides shelter that doesn't exclude but enhances the experience of nature.
Gordon's odyssey begins in the north, home of our curry house classics. On board an express train he's thrown in at the deep end and experiences a back-to-basics baptism of fire, cooking for its many passengers in the train's cramped pantry car and getting travel sick while he's making curry. In stark contrast he then meets his match working for a cantankerous royal chef, preparing a biryani with a difference for a huge wedding feast before venturing into the jungle where he gets eaten alive by ants when he scales a 40-foot tree in search of the local tribe's favourite delicacy. Then it's on to Delhi to cook at the restaurant that invented tandoori chicken, where Gordon puts into practice everything he's learnt for a tough crowd of Delhi food critics.
Bon Appétit, Europe: Coq Au Vin Twice As Nice: Kristof and Stefan Boxy Steak Tartare in the Czech Republic Chargrilled Turbot at ‘Elkano‘ Marinated Pot Roast With Gingerbread Sauce Slovenian Strudel.
Stuffed Cabbage Leaves With Ground Pork. John Dory With Cauliflower Purée Köttbullar. Musical Wine Bulhão Pato Clams Swiss Cheese Fondue