
In Search Of Food S01 E01
Barton Seaver meets Scott Pampuch, owner of Corner Table Barton visits a local creamery.

Barton Seaver meets Scott Pampuch, owner of Corner Table Barton visits a local creamery.

Explore a place where it's illegal to be a tattoo artist and the people living in a rapidly changing culture. A place where GPS limitations mean the possibilities to get lost in music and art are endless.

In the middle of the South Atlantic, staying atop the highest mountain, Scott and Justin struggle with feelings of isolation as they try to contact banks at home and save personal relationships.

After a thrilling third series of the BAFTA award winning adventure our five pairs return to reflect on the adventure of a lifetime – across Canada.

Richard and actor Stephen Mangan eat steamed sheep's head and go hot air ballooning and camel riding on a quickie weekend trip in Morocco.

Richard takes actor Jessica Hynes on a whirlwind weekend away to the stunning scenery of Iceland, for waterfalls, glaciers, geysers, whales, rotten shark and elf school.

Richard and comedian Adam Hills embark on a whirlwind visit in Istanbul, including a boat trip, a massage, a very close shave, and some haggling at the Grand Bazaar.

Richard and actor Kathy Burke do Barcelona in 48 hours, including some far-out cuisine, Cava tasting, a guided tricycle tour and surrealist artist Miro.

Alan takes to the water of the Norfolk Broads, where he meets a family who have created their paradise home in a beautifully serene setting by the water. There is more than meets the eye as he discovers the treacherous pike and quicksand close by, learning that practicality is also important in creating paradise! He then dives into the Canadian wilderness to visit an old cabin-converted magical woodland playground. But will he be able to avoid the grizzly bears on his own quest for paradise?

In this episode, Scott Wilson trades the bustle of Japan's cities for the tranquility of its countryside. His journey begins in a traditional onsen town, where he experiences the rituals of Japanese bathing and fine dining. Along the way, he wields a katana with a master, visits one of the last swordsmiths still forging blades by hand, and explores the roots of udon noodles and mustard-making. Riding deep into Shikoku, Scott encounters disappearing villages brought back to life by creativity and community spirit. The adventure ends under the stars by a mountain river, celebrating Japan's enduring balance of tradition, resilience, and nature.

Ben Fogle journeys across Scotland's sacred Inner Hebrides, exploring the spiritual heritage of its remote islands. From Tiree to Iona, he discovers deep-rooted faith, community resilience, and the enduring power of pilgrimage and place.

Gordon's odyssey begins in the north, home of our curry house classics. On board an express train he's thrown in at the deep end and experiences a back-to-basics baptism of fire, cooking for its many passengers in the train's cramped pantry car and getting travel sick while he's making curry. In stark contrast he then meets his match working for a cantankerous royal chef, preparing a biryani with a difference for a huge wedding feast before venturing into the jungle where he gets eaten alive by ants when he scales a 40-foot tree in search of the local tribe's favourite delicacy. Then it's on to Delhi to cook at the restaurant that invented tandoori chicken, where Gordon puts into practice everything he's learnt for a tough crowd of Delhi food critics.

Delicate Monster – the Red King Crab Food Secrets: Spanish Paella Legendary Women and Their Favorite Dishes A traditional British Christmas dinner Cake Art by 'The BakeKing' Searching for Unusual Food Items.

Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese, mouthwatering Cabonara and more delightful flavors.

Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu, discover the captivating flavors against the breathtaking backdrop of Mount Agung.

Barton Seaver meets Scott Pampuch, owner of Corner Table Barton visits a local creamery.

Explore a place where it's illegal to be a tattoo artist and the people living in a rapidly changing culture. A place where GPS limitations mean the possibilities to get lost in music and art are endless.

Jack and Colton are diving into uncharted territory as they count down their Top 10 scuba dives. Join the adventure as they scuba shipwrecks, dive into “The Abyss”, and hover over a 7,000-foot drop amongst thousands of bioluminescent creatures.

Colton and Jack are exploring the Best of Utah's parks and public lands. Included: exploring the Hoodoos of Bryce Canyon, squeezing through The Narrows of Zion, and ultralight camping in Bears Ears.

Eric Hanson heads down under to explore the Larapinta Trail and Kakadu National Park.