Donna travels to Thailand for a 3-part production of Andiamo! In this episode, Phuket, Koh Samui and Surat Thani are highlighted along with a great deal of culture, an amazing cuisine interaction with an esteemed member of the Thai Royal Family and more!
What would the Netherlands be without its tulips, bicycles, museums and Gouda cheese? Admire the most beautiful tulip blossoms, cycle through the Rijksmuseum in Amsterdam, find out what the bridges in a suburb of Rotterdam have to do with euro notes and savour a piece of delicious Gouda cheese with us.
Decide with us whether London really is as beautiful as the pictures on Instagram. Find out why Harry Potter is so important to Edinburgh, meet the only four-legged mayor in the world and have an afternoon tea to make you feel like a real Brit.
Richard takes actor Jessica Hynes on a whirlwind weekend away to the stunning scenery of Iceland, for waterfalls, glaciers, geysers, whales, rotten shark and elf school.
Richard and comedian Adam Hills embark on a whirlwind visit in Istanbul, including a boat trip, a massage, a very close shave, and some haggling at the Grand Bazaar.
Richard and actor Kathy Burke do Barcelona in 48 hours, including some far-out cuisine, Cava tasting, a guided tricycle tour and surrealist artist Miro.
Alan takes to the water of the Norfolk Broads, where he meets a family who have created their paradise home in a beautifully serene setting by the water. There is more than meets the eye as he discovers the treacherous pike and quicksand close by, learning that practicality is also important in creating paradise! He then dives into the Canadian wilderness to visit an old cabin-converted magical woodland playground. But will he be able to avoid the grizzly bears on his own quest for paradise?
In this episode, Scott Wilson trades the bustle of Japan's cities for the tranquility of its countryside. His journey begins in a traditional onsen town, where he experiences the rituals of Japanese bathing and fine dining. Along the way, he wields a katana with a master, visits one of the last swordsmiths still forging blades by hand, and explores the roots of udon noodles and mustard-making. Riding deep into Shikoku, Scott encounters disappearing villages brought back to life by creativity and community spirit. The adventure ends under the stars by a mountain river, celebrating Japan's enduring balance of tradition, resilience, and nature.
Ben Fogle journeys across Scotland's sacred Inner Hebrides, exploring the spiritual heritage of its remote islands. From Tiree to Iona, he discovers deep-rooted faith, community resilience, and the enduring power of pilgrimage and place.
The Rediscovery of the German Truffle The Culinary Chameleon: Umami Chef Jan Tournier Kaiserschmarrn: A Dish Fit for an Emperor Traditional Christmas Fare from Sweden Paul Ivić: Europe's Top Vegetarian Chef Wine Vinegar from the Doktorenhof Vineyard.
Delicate Monster – the Red King Crab Food Secrets: Spanish Paella Legendary Women and Their Favorite Dishes A traditional British Christmas dinner Cake Art by 'The BakeKing' Searching for Unusual Food Items.
Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese, mouthwatering Cabonara and more delightful flavors.
Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu, discover the captivating flavors against the breathtaking backdrop of Mount Agung.
Libraries of the future Minimalistic Living: Le Cabanon Alpine Architecture The Gantry - London's Creative East A Night in an Ice Hotel A City of Many Colors
Before long, most of the world's population will be living in cities. If megacities are to be in a position to tackle the challenges represented by overcrowding, overburdened infrastructure, energy provision and climate change, appropriate structures need to be established. The title shines a light on innovative architectural and urban-planning projects in New York, Tokyo and Singapore that can be considered exemplary responses to some of those challenges.
Ellis Emmett lives for adventure. Having conquered mountains and rivers in his homeland of New Zealand, his sights are now set on exploring the remote islands of the Pacific you can only get to by boat. The only trouble is, he doesn't know how to sail. Ellis struggles with the physical and mental challenges of sailing but with help from friends both old and new, he finds his sea legs and sets off on his quest.
Australia has more than 35,000 kilometers of coastline. From broad, sandy beaches to towering cliffs and mangrove swamps, Australia's coast can be a strange mix of soil and sea rainforest and reef.
Australia's semi-coastal interior is vastly referred to as ‘the bush'. These forested tracts are lush and varied, coloured by extraordinary landscapes and wildlife found nowhere else on the planet.
Venice's Restaurant of the Stars Modern German Cuisine in Berlin Sweet Carnival Treats from Cologne, Mutzenmandeln Dining With All the Senses A Taste of France in the Heart of Berlin Baumkuchen is the king of cakes.
A Michelin-star Vegetarian Restaurant Wine Production by the Moon Calendar Traditional Christmas Fare Gourmet Trend: Pushing the Boundaries of Beef A Legendary Gourmet Association Oyster Festival in Denmark.