
The Latin Kitchen
Chef Luis Valenzuela whips up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

Chef Luis Valenzuela whips up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

In just 30 minutes, host Spencer Watts cooks up a feast for four that's full of Mexican flavours!

Chef Luis Valenzuela shows us the diversity of chilies in four different recipes.

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secrets for pollo (chicken) tacos.

Chef Natalia Machado introduces us to her favorite techniques for using a wide variety of tomatoes!

Chef-host Katie Ardington ‘whisks' us along through a few of her favorite egg recipes!

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best international mash-ups!

Can Vanessa make a weeknight meal for 4 for about 40 bucks in less than 30 minutes?

Host Tyrone Edwards reveals to Laird Hercules that his DNA includes other ancestry besides Guyanese.

It's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine.

Thai chef Pailin Chongchitnant shows us how to make Thai dishes that were inspired by other cultures.

It's all about the grill as Thai chef and cookbook author Pailin Changchitnant makes dishes to go on the BBQ.

In this episode celebrating pork, chef Derek Dammann cooks everything but the squeal!

Chef Craig Wong shares several of his superior salad ideas!

Chef Natalia Machado loves chicken, and who doesn't? Chicken is versatile and reliably delicious!

Chef Katie Ardington is excited to introduce her favorite fish, striped sea bass, in this fabulous voyage!

Get ready for Tapas and four traditional mouth-watering dishes with Spanish-born Chef Luis “Tigretón” Leon.

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes.

Chef Luis Valenzuela whips up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

Chef Luis “Tigretón” Leon is an expert at paella and teaches us how to perfect this traditional Spanish dish.