
DNA Dinners
Host Tyrone Edwards leads Denise Oliveira on a culinary journey of self-discovery.

Host Tyrone Edwards leads Denise Oliveira on a culinary journey of self-discovery.

Chef Spencer Watts adds enticing flavor to mahi-mahi and scallops with lemon, lime, orange and grapefruit.

Chef and seafood expert Spencer Watts gets a little "salty" with seafood.

Seafood loving Chef Spencer Watts makes perch and crab tamales, dumplings, spring rolls and poppers.

Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname!

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico!

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran!

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan!

Chef Michael Bonacini shows us how to make warm dishes from the mountainous region of Piemonte.

Chef Michael Bonacini explores dishes from the Italian island of Sicily.

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Host Jessica McGovern bakes delicious desserts with a galaxy-inspired twist.

Lebanese home cook Jasmin Ibrahim shows us dishes that are best served stuffed.

Host Jessica McGovern shows us how to bake three over-the-top desserts including a magical Geode Cake.

Seafood loving Chef Spencer Watts makes perch and crab tamales, dumplings, spring rolls and poppers.

Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname!

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico!

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran!