
Fish the Dish
Seafood loving chef Spencer Watts makes soup, calzones, and two versions of fried calamari.

Seafood loving chef Spencer Watts makes soup, calzones, and two versions of fried calamari.

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best dinner!

Up the Dish's four adventurous hosts take one-pot boiled dinner around the world!

Chef Dev shows off some of his favorite street food options for breakfast, lunch, and dinner.

Chef Dev makes dishes that use less common cuts of meat, including Fish Head Curry and Jamaican Jerk Oxtail.

Chef Dev prepares some of his favorite street food dishes that are easy to eat on the go.

It's all about pork and peanuts when Chef Lauren Gulyas explores the flavours to their fullest.

In this letter “R” challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.

Lamb and licorice in one dish? Sounds like a real challenge. But, nothing Chef Robert Jewell can't handle.

In this “R” challenge, Chef Lauren Gulyas introduces us to cooking with rice and rosemary.

Vietnamese expert Lisa Nguyen takes us back in time with recipes that are fit for a royal dinner party.

Cooking instructor Lisa Nguyen shows us four delectable Vietnamese finger food recipes.

Host Vanessa Gianfrancesco cooks four dishes including Peachy Pulled Pork Tacos and a Lime and Basil Pie.

It's all about Vietnamese street food as host Lisa Nguyen cooks up some Sizzling Crepes and Lemongrass Pork.

Food nerd Desiree Nielsen adds veggies to the morning with blueberry, celery, cucumber, and red cabbage juice.

Cheerful host Vijaya Selvaraju shows us just how easy Indian dishes can be incorporated into everyday meals.

Lovely host Hana Etsuko Dethlefsen shows us how to make two of the most popular Japanese foods at home.

Endearing host Vanessa Gianfrancesco whips up a traditional Italian four-course meal.

Colourful host Natalia Machado makes mouth-watering dishes from her home country of Argentina.