
Cook Like a Chef
You'll love Chef Derek Dammann's skillful tips and tricks for using staples like onions, garlic and more!

You'll love Chef Derek Dammann's skillful tips and tricks for using staples like onions, garlic and more!

Chef Craig Wong teaches us his tricks for building beautiful bowls full of flavor in his celebration of soup!

Host Vanessa Gianfrancesco cooks up four dinners in just minutes, using her multi-cooker.

Host Vanessa Gianfrancesco cooks up four multi-cooker dishes that save on time but are bursting with flavour.

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best international meal!

QR Countdown showcases this month's 8 most popular recipes!

Shahir Massoud tries out recipes from an award-winning cookbook: A Generous Meal by Christine Flynn!

Chef Michael Bonacini explores the mountainous region of Basilicata with dishes like Pollo Alla Potentina.

Kitchen hacks for kids, a handy recipe from Liam, and a one pot meal from father/son Wendell and Jae-Anthony!

Chef Dev shows off some of his favorite street food dishes from around the world that feature basil.

Chef Dev prepares comforting street food dishes from around the world, including Tamales and Sausage Rolls.

QR Countdown showcases this month's 8 most popular recipes!

Tune into The Lineup for Corktales, This Is My Fish, Brazilian street food on Cheeseburgers of the World, a...

Host Vanessa Gianfrancesco cooks up four multi-cooker dishes that save on time but are bursting with flavour.

Host Vanessa Gianfrancesco shares her tricks to making a perfectly silky-smooth Salted Caramel Cheesecake.

Host Vanessa Gianfrancesco cooks four dishes including Peachy Pulled Pork Tacos and a Lime and Basil Pie.

Lovely host Hana Etsuko Dethlefsen shows us how to make two of the most popular Japanese foods at home.

BLITZ! is an all-new cooking show! Imagine being next to Eva Bee as they cook their fav dishes!

Chef Michael Bonacini explores the mountainous region of Basilicata with dishes like Pollo Alla Potentina.

Up the Dish's four brilliant hosts take inspiration from the French classic Salad Niçoise with Salmon, then...