
The Latin Kitchen
Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico.

Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico.

Chef Luis “Tigretón” Leon cooks up three succulent dishes that are sure to please any garlic lover.

Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty.

Chef Luis Valenzuela fries up classic Mexican bean recipes.

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best fast food dish!

Shahir Massoud tries out recipes from another award-winning cookbook: In Mary's Kitchen by Mary Berg!

Up the Dish's four fiery hosts turn a French classic on its head in fun and adventurous ways!

Host Vanessa cooks up four classic French recipes that'll have you saying oh la la!

Chef Pino Di Cerbo creates veggie dishes inspired by France, Japan, Morocco, and Mexico!

Join Craig Wong for a trip-on-a-plate to Vietnam and France in this exciting episode of CombiNATION Plates!

Can Vanessa make a meal using leftovers for 4 for about 40 bucks in less than 30 minutes?

Can Vanessa make an East Coast-inspired meal for 4 for about 40 bucks in less than 30 minutes?

Can Vanessa make a pool party meal for 4 for about 40 bucks in less than 30 minutes?

Host Tyrone Edwards reveals to Laird Hercules that his DNA includes other ancestry besides Guyanese.

Host Tyrone Edwards shocks Andrea Titus with her DNA results. Andrea blends her two cultures onto one plate.

Endearing host Tyrone Edwards surprises South African-born Shameen Miller with the results of her DNA test.

Charismatic host Jessica McGovern whips up classic desserts from the beautiful city of Paris.

Host Jessica McGovern makes sweet winter treats like an extravagant Gingerbread Chalet.

Host Jessica McGovern bakes up some delicious treats using warm, autumn-inspired ingredients.

Chef Kyle Crawford unveils fried oysters, lamb mac & cheese, pear-Roquefort salad, and halibut!