
Fish the Dish
It's a wrap when seafood loving chef Spencer Watts creates his favourite wrapped fish dishes.

It's a wrap when seafood loving chef Spencer Watts creates his favourite wrapped fish dishes.

Cooking doesn't always have to bring the heat. Chef Spencer Watts shows how to enjoy fish served cold.

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi and more.

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best dinner!

Chef Dev prepares some of his favorite South Asian street foods, including Nihari, Momo, and Jalebi.

Chef Joe Friday cooks up an Aussie Burger, Utah Pastrami Burger, and X-Tudo Burger.

Chef Dev makes dishes that use less common cuts of meat, including Fish Head Curry and Jamaican Jerk Oxtail.

Chef Dev prepares some of his favorite street food dishes that are easy to eat on the go.

QR Countdown showcases 8 of our most popular recipes with beans! With Pino De Cirbo and Vanessa Gianfrancesco.

Lamb and licorice in one dish? Sounds like a real challenge. But, nothing Chef Robert Jewell can't handle.

In this “R” challenge, Chef Lauren Gulyas introduces us to cooking with rice and rosemary.

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish.

Chef Spencer Watts works with any seafood kitchens must-have ingredient: delicious flavored oils.

Seafood loving chef Spencer Watts makes soup, calzones, and two versions of fried calamari.

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best dinner!

Up the Dish's four adventurous hosts take one-pot boiled dinner around the world!

Chef Dev shows off some of his favorite street food options for breakfast, lunch, and dinner.

Chef Dev makes dishes that use less common cuts of meat, including Fish Head Curry and Jamaican Jerk Oxtail.

Chef Dev prepares some of his favorite street food dishes that are easy to eat on the go.