Did you know that Louisiana is the country's biggest producer of blue crabs? Celebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo
Emeril's celebrating in style with dishes that are kicked up and ready to impress! Emeril serves Champagne punch, lobster Thermidor and, baked Alaska for dessert
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Shrimp in Coconut Ginger and Lemongrass Broth Spiced Ginger Cake Ginger Ice Cream
Gougeres Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique
New England Clam Chowder Manhattan Clam Chowder
Oysters Bienville Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons Oysters on the Half Shell with Hot Sauce Sorbet
Smoked Sturgeon Napoleon with Caviar Cream Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots
Creole Breakfast Bread Pudding Kicked-Up Quiche for Manly Men Bloody Bull
Blood Orange, Radicchio and Black Olive Salad Key Lime Custard Cakes Salmon with Satsuma Butter Sauce and Chive Oil
Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc Traditional Coulibiac