Emeril works with basic Pate Choux Dough to create: Mini Eclairs Herb and Blue Cheese Croquembouche with Walnut Honey Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce
Recipes from Emeril's Potluck book: Champagne Punch Helen's Sausage-Stuffed French Bread Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Devil's Food Cake with Vanilla Buttercream Icing
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream
Lefse, Anadama Bread, Rosemary Flatbread
Vacherin, Baked Alaska, Floating Island
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream
Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Mini Manchego Quince Grilled Sandwiches Olive Tapenade with Olive Oil Crostini
Savory Leek and Applewood Bacon Tart, Mediterranean Quiche, Onion and Roquefort Tart, Manly Quiche
Oysters, Asparagus Soup with Lump Crab Meat, Chicken Club Roulades with White Wine Mustard Cream Sauce, Hazelnut-Chocolate Souffle Glace
Kir Royale with Parmesan Crisps, Seared Scallops with Champagne Butter, Duck Breasts with Cherries and Rose Champagne Reduction, Champagne Gelee
Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava
Hurricane Punch, Big Crowd Roasted Garlic Chicken with Angel Hair Pasta, Roasted Vegetable Salad with Goat Cheese, Cranberry-Apple Crisp
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo
Emeril's celebrating in style with dishes that are kicked up and ready to impress! Emeril serves Champagne punch, lobster Thermidor and, baked Alaska for dessert