Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere with pommes frites
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
Emeril's celebrating in style with dishes that are kicked up and ready to impress! Emeril serves Champagne punch, lobster Thermidor and, baked Alaska for dessert
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil
Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble
Country Ham with Redeye Gravy and Buttermilk Biscuits Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard Frozen Mint Julep
Old Fashioned New York-Style Cheesecake with Berry Coulis Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs
Roasted Chestnut Soup with Dumplings Turkey with Oyster Dressing and Old-Fashioned Gravy Opelousas Sweet Potatoes
Oyster and Corn Chowder, Pork Wellington
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas
White Chocolate Turtles, Frozen White Chocolate Terrine
Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce