Martha Bakes
Martha presents the techniques you'll need to prepare spectacular Danish pastry at home: apricot bow ties, cheese Danish, brown sugar cinnamon Danish, Danish snails
2025-12-28 07:52:10 +0000 UTC→2025-12-28 08:25:39 +0000 UTC(33m)
Live & Upcoming Programmes
Martha Bakes
Martha shows how alcohol adds flavor to four longtime favorite desserts: Mrs. Maus' fruitcake, plum-and-port crostata, rum raisin pie, and tiramisu
2025-12-28 07:19:03 +0000 UTC→2025-12-28 07:52:10 +0000 UTC(33m)
Martha Bakes
Martha shares regional favorites from the Northeast: cranberry tart, mini chocolate whoopie pies, New York crumb cake, and walnut babka (guest Uri Scheft, Breads Bakery)
2025-12-28 06:45:33 +0000 UTC→2025-12-28 07:19:03 +0000 UTC(33m)
Martha Bakes
Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake
2025-12-28 06:12:23 +0000 UTC→2025-12-28 06:45:33 +0000 UTC(33m)
Martha Bakes
Martha makes three wholesome recipes that'll make you never skip breakfast again: Irish-style brown bread, airy whole-wheat popovers, and whole-wheat date nut bread
2025-12-28 05:39:28 +0000 UTC→2025-12-28 06:12:23 +0000 UTC(32m)
Martha Holidays
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
2025-12-28 05:06:27 +0000 UTC→2025-12-28 05:39:28 +0000 UTC(33m)
Martha Stewart's Cooking School
Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
2025-12-27 21:58:10 +0000 UTC→2025-12-27 22:31:42 +0000 UTC(33m)
Martha Stewart's Cooking School
Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup
2025-12-27 21:23:20 +0000 UTC→2025-12-27 21:58:10 +0000 UTC(34m)
Martha Stewart's Cooking School
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew
2025-12-27 20:48:52 +0000 UTC→2025-12-27 21:23:20 +0000 UTC(34m)
Martha Stewart's Cooking School
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
2025-12-27 20:10:06 +0000 UTC→2025-12-27 20:48:52 +0000 UTC(38m)
Martha Stewart's Cooking School
Fried foods should be golden brown and never greasy. Martha deep-fries and pan-fries to perfection: French fries, pan-fried chicken, and Japanese tempura vegetables
2025-12-27 19:32:54 +0000 UTC→2025-12-27 20:10:06 +0000 UTC(37m)
Martha Stewart's Cooking School
Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs
2025-12-27 18:59:56 +0000 UTC→2025-12-27 19:32:54 +0000 UTC(32m)
Martha Stewart's Cooking School
With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
2025-12-27 18:19:44 +0000 UTC→2025-12-27 18:59:56 +0000 UTC(40m)
Martha Stewart's Cooking School
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
2025-12-27 17:46:15 +0000 UTC→2025-12-27 18:19:44 +0000 UTC(33m)
Martha Cooks
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
2025-12-27 17:07:00 +0000 UTC→2025-12-27 17:46:15 +0000 UTC(39m)
Martha Cooks
Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients Martha and Omar whip up a tabouli salad followed by sweet potato fries.
2025-12-27 16:32:28 +0000 UTC→2025-12-27 17:07:00 +0000 UTC(34m)
Martha Cooks
Martha tours NYC's Tin Building, guided by chef and owner Jean-Georges Martha is then joined by three Tin Building chefs and makes a lemon pizza, french onion soup, and chili mala chicken.
2025-12-27 15:58:53 +0000 UTC→2025-12-27 16:32:28 +0000 UTC(33m)
Martha Stewart Living
New Year's Eve: Kid and Grown-Up Drink, Dip and Crudite, Confetti Trick, Penne with Cherry Tomatoes and Black Olives, Leek and Egg Sandwich, Spiced Caramel Corn, Party Hats with Table Presentation
2025-12-27 09:31:59 +0000 UTC→2025-12-27 10:34:18 +0000 UTC(1h2m)
Martha Stewart Living
New Year's Buffet: Passion Fruit Champagne Sparkler, Chocolate Angel Food Cake, Noisemaker Balloons, Jacques Torres (Field Trip), Party Hats, Red Currant and Lemon Curd Tartlets, Buffet Table Runner
2025-12-27 08:35:36 +0000 UTC→2025-12-27 09:31:59 +0000 UTC(56m)
Martha Stewart's Cooking School
Steaming is one of the fastest and healthiest ways to cook. Martha shows how to cook in parchment paper, clean and steam mussels, and use a bamboo steamer to prepare salmon and peas
2025-12-27 07:55:20 +0000 UTC→2025-12-27 08:35:36 +0000 UTC(40m)