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Martha starts off brunch with a citrus cocktail Mary's knees Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche Martha makes an endive salad Martha makes waffles.
Martha visits the Japanese restaurant Joji in the heart of New York, where Chef George Ruan shares his secrets for the ultimate omakase experience culinary giant Daniel Boulud stops by.
Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico featuring classic pizzas, signature sauces, and more.
The man behind Beal's Lobster Pier, where Martha's loves to dine in Maine, shows viewers everything they need to know about boiling lobster then, Martha turns up the flavor with her spicy lobster linguine.
The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.
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