
Martha Stewart Living
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing

Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing

Bottle Gardening, Decorative Wall Painting, Decorative Boxes, Dishwashing Bottles Good Thing

Urban Archaeology (Field Trip), Chocolate Curls, Making Chocolate Cakes, Potpourri, Cookie of the Week: Cookie Dough Gift

Chair Refinishing, Salt and Pepper Bowls, Apple-Cranberry-Pear Crumble, Caring for Pots and Pans, Making French Fries

Hyacinth Vase, Sal's Herb Garden, Hot to Use Knives, Making Natural Cleansers, Quick Cook: Risotto

Ribbons and Bows, Peter Rabbit Garden Cake, How to Cut Grapefruit, Organizing a Pantry

Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs

With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder

Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp

Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker

Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro

Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi

Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.

Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.

Martha shares techniques for making the perfect burgers Pat LaFrieda joins Martha to grind his beef mix Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.

It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.

Martha's friend Kevin Sharkey opens up his NYC apartment for an epic black tie soiree and all the most perfectly crafted cocktails and hors d'oeuvres for New Year's Eve.

It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.

Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread learning about homemade bread and pastries.

Martha starts off brunch with a citrus cocktail Mary's knees Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche Martha makes an endive salad Martha makes waffles.