
Martha Bakes
Attention apple lovers! Martha shows how to make delicious apple desserts like cinnamon-swirl apple slab pie, three-layer apple cake, and luscious heirloom baked apples

Attention apple lovers! Martha shows how to make delicious apple desserts like cinnamon-swirl apple slab pie, three-layer apple cake, and luscious heirloom baked apples

Martha shares for her techniques for preserving and incorporating dried fruit into three recipes: Eccles cakes, steamed currant pudding (spotted dick), and Moroccan Fruitcake

Puff pastry is Martha's secret weapon to make anything from hors d'oeuvres to desserts, including raspberry mascarpone tart, saucisson en croute, and an irresistible apple jalousie tart

Martha shares three cupcake recipes: orange curd cupcakes, elegant brownie cupcakes with sugared pansies, and buttercream sunflower and ladybug cupcakes

Martha shares techniques for making the perfect burgers Pat LaFrieda joins Martha to grind his beef mix Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.

Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread learning about homemade bread and pastries.

Martha starts off brunch with a citrus cocktail Mary's knees Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche Martha makes an endive salad Martha makes waffles.

It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.

All about eggs! Martha shares her methods for preparing eggs, any style: soft- and hard-boiled eggs, fried eggs, scrambled eggs, omelet, and frittata

Martha teaches techniques to transform your favorite tarts into showstoppers, including a red fruit tart, rosy pink apple tart, and lemon custard tarts bursting with citrus

Follow Martha as she creates delicious breakfast pastries with an easy-to-prepare yeast dough: pear and frangipane pastries, brown butter swirl, and jam-filled croustades

Martha shares meringue desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with milk chocolate frosting, and almond dacquoise bombers

Martha takes your baking skills to the next level with boulangerie bread recipes: golden-brown artisan boule, onion and leek focaccia, and multi-layered brioche feuilletee

Martha shows how to transform one basic recipe into three stunning celebration cakes: naked berry chiffon cake, caramel chiffon cake, and woodland stump cake

Martha makes steak dinners cooked to perfection

Martha and her friends make three pasta dishes

Martha demonstrates egg recipes Martha visits her chicken coop

Martha makes her favorite jam recipes

It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.

Martha's friend Kevin Sharkey opens up his NYC apartment for an epic black tie soiree and all the most perfectly crafted cocktails and hors d'oeuvres for New Year's Eve.