Martha Bakes
Martha demonstrates how sponge cake can be adapted to create spectacular desserts: raspberry swirl jelly roll, caramel buttercream layer cake, and tiramisu ice cream cake
2025-12-28 18:03:30 +0000 UTC→2025-12-28 18:36:19 +0000 UTC(32m)
Live & Upcoming Programmes
Martha Bakes
Martha shares her recipes for a variety of homemade doughnuts: jelly-filled doughnuts, apple fritters, and beignets (yeasted, sugar-coated New Orleans doughnuts)
2025-12-28 17:31:26 +0000 UTC→2025-12-28 18:03:30 +0000 UTC(32m)
Martha Bakes
Get your coffee fix! Martha makes coffee-flavored desserts: coffee Napoleon, mocha meringues with espresso ice cream, coffee cream pie, and cappuccino-chocolate bites
2025-12-28 16:52:22 +0000 UTC→2025-12-28 17:31:26 +0000 UTC(39m)
Martha Cooks
Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection they construct a salad with anchovy crumbs followed by spaghetti bottarga and charred duck.
2025-12-28 11:15:15 +0000 UTC→2025-12-28 11:47:45 +0000 UTC(32m)
Martha Stewart's Cooking School
Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette
2025-12-28 10:42:07 +0000 UTC→2025-12-28 11:15:15 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes
2025-12-28 10:07:10 +0000 UTC→2025-12-28 10:42:07 +0000 UTC(34m)
Martha Stewart's Cooking School
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
2025-12-28 09:34:43 +0000 UTC→2025-12-28 10:07:10 +0000 UTC(32m)
Martha Stewart's Cooking School
Chicken, a mainstay of the dinner table, can be prepared in many ways. Martha prepares chicken paillard, chicken pot pie, and spatchcocked chicken
2025-12-28 08:58:56 +0000 UTC→2025-12-28 09:34:43 +0000 UTC(35m)
Martha Stewart's Cooking School
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
2025-12-28 08:25:39 +0000 UTC→2025-12-28 08:58:56 +0000 UTC(33m)
Martha Bakes
Martha presents the techniques you'll need to prepare spectacular Danish pastry at home: apricot bow ties, cheese Danish, brown sugar cinnamon Danish, Danish snails
2025-12-28 07:52:10 +0000 UTC→2025-12-28 08:25:39 +0000 UTC(33m)
Martha Bakes
Martha shows how alcohol adds flavor to four longtime favorite desserts: Mrs. Maus' fruitcake, plum-and-port crostata, rum raisin pie, and tiramisu
2025-12-28 07:19:03 +0000 UTC→2025-12-28 07:52:10 +0000 UTC(33m)
Martha Bakes
Martha shares regional favorites from the Northeast: cranberry tart, mini chocolate whoopie pies, New York crumb cake, and walnut babka (guest Uri Scheft, Breads Bakery)
2025-12-28 06:45:33 +0000 UTC→2025-12-28 07:19:03 +0000 UTC(33m)
Martha Bakes
Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake
2025-12-28 06:12:23 +0000 UTC→2025-12-28 06:45:33 +0000 UTC(33m)
Martha Bakes
Martha makes three wholesome recipes that'll make you never skip breakfast again: Irish-style brown bread, airy whole-wheat popovers, and whole-wheat date nut bread
2025-12-28 05:39:28 +0000 UTC→2025-12-28 06:12:23 +0000 UTC(32m)
Martha Holidays
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
2025-12-28 05:06:27 +0000 UTC→2025-12-28 05:39:28 +0000 UTC(33m)
Martha Stewart's Cooking School
Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
2025-12-27 21:58:10 +0000 UTC→2025-12-27 22:31:42 +0000 UTC(33m)
Martha Stewart's Cooking School
Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup
2025-12-27 21:23:20 +0000 UTC→2025-12-27 21:58:10 +0000 UTC(34m)
Martha Stewart's Cooking School
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew
2025-12-27 20:48:52 +0000 UTC→2025-12-27 21:23:20 +0000 UTC(34m)
Martha Stewart's Cooking School
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
2025-12-27 20:10:06 +0000 UTC→2025-12-27 20:48:52 +0000 UTC(38m)
Martha Stewart's Cooking School
Fried foods should be golden brown and never greasy. Martha deep-fries and pan-fries to perfection: French fries, pan-fried chicken, and Japanese tempura vegetables
2025-12-27 19:32:54 +0000 UTC→2025-12-27 20:10:06 +0000 UTC(37m)