Wardens
Conservation Officers on patrols during fall fishing season as well as spring turkey season encounter suspects that have set fires in conditions where they shouldn't have.
2025-12-27 17:29:51 +0000 UTC→2025-12-27 17:59:51 +0000 UTC(30m)
Live & Upcoming Programmes
Wardens
An officer on Michigan's east side meets a driver on the road without a license and an officer on the state's west side patrols during a waterfowl hunt on a state game area.
2025-12-27 16:59:51 +0000 UTC→2025-12-27 17:29:51 +0000 UTC(30m)
Blue Water Savages
Eli and Robin join shark guide Keith Poe as we hunt for a monster mako shark.
2025-12-27 16:29:51 +0000 UTC→2025-12-27 16:59:51 +0000 UTC(30m)
Blue Water Savages
Smooth Hammerheads have moved into California waters, Eli and Robin want to see how aggressive visitors are.
2025-12-27 15:59:51 +0000 UTC→2025-12-27 16:29:51 +0000 UTC(30m)
Fishing The Wild with Mike Robinson
Ibza sport fishing expert Jordan takes the crew to spearfishing marks to spear more amazing med species. On the way home, the crew forage persimmon and fennel. Mike Traegers amberjack steaks to make a paella.
2025-12-27 09:59:51 +0000 UTC→2025-12-27 10:29:51 +0000 UTC(30m)
Buck Commander
Luke Bryan & sons visit Colorado to chase elk with a bow.
2025-12-27 09:29:51 +0000 UTC→2025-12-27 09:59:51 +0000 UTC(30m)
Drury's THIRTEEN
Mark Drury has success during buck parade and Leupold's Bruce Pettet harvests a buck called One Eyed Willy.
2025-12-27 08:59:51 +0000 UTC→2025-12-27 09:29:51 +0000 UTC(30m)
Farming the Wild
Chef Mike Robinson demonstrates the hanging times, the theory behind skinning and complete butchery- using as much of the carcass as possible on the bone. Knife skills, seaming muscles, sinew removal, portion control, vacuum packing, dry ageing.
2025-12-27 08:29:51 +0000 UTC→2025-12-27 08:59:51 +0000 UTC(30m)
Farming the Wild
Chef Mike Robinson starts with a freshly harvested wild Fallow deer, and demonstrates the best techniques for bleeding, gralloching ( gutting), safe extraction rom the woods and removal of head and legs. During this process we will go into the priceless of meat hygiene, temperature control and handy hacks or keeping the carcass clean and in good condition. We will also see the basic equipment needed and how its used.
2025-12-27 07:59:51 +0000 UTC→2025-12-27 08:29:51 +0000 UTC(30m)
Hollywood Weapons
Can you really fire a GE Minigun handheld with ammunition held in a backpack (also see on Captain America: Winter Soldier). Additionally, for one of our larger tests - can you actually chop down a jungle forest with a minigun? Actor Bill Duke - who co-starred with Arnold Schwarzenegger for the film and who's character performed this weapon stunt - join us to find out. But first, we have to build a jungle.
2025-12-27 07:29:51 +0000 UTC→2025-12-27 07:59:51 +0000 UTC(30m)
Hollywood Weapons
John Rambo's ability to decimate enemies all by himself has created some of the most incredible weapon stunts in Hollywood history. We test the reality surrounding these iconic scenes from this blockbuster franchise.
2025-12-27 06:59:51 +0000 UTC→2025-12-27 07:29:51 +0000 UTC(30m)
Wild Fish Wild Places
Re-run of Denis and Jason in the amazon jungle.
2025-12-27 06:29:51 +0000 UTC→2025-12-27 06:59:51 +0000 UTC(30m)
Fishing The Wild with Mike Robinson
Ibza sport fishing expert Jordan takes the crew to spearfishing marks to spear more amazing med species. On the way home, the crew forage persimmon and fennel. Mike Traegers amberjack steaks to make a paella.
2025-12-27 05:59:51 +0000 UTC→2025-12-27 06:29:51 +0000 UTC(30m)
Buck Commander
Luke Bryan & sons visit Colorado to chase elk with a bow.
2025-12-27 05:29:51 +0000 UTC→2025-12-27 05:59:51 +0000 UTC(30m)
Drury's THIRTEEN
Mark Drury has success during buck parade and Leupold's Bruce Pettet harvests a buck called One Eyed Willy.
2025-12-27 04:59:51 +0000 UTC→2025-12-27 05:29:51 +0000 UTC(30m)
Farming the Wild
Chef Mike Robinson demonstrates the hanging times, the theory behind skinning and complete butchery- using as much of the carcass as possible on the bone. Knife skills, seaming muscles, sinew removal, portion control, vacuum packing, dry ageing.
2025-12-27 04:29:51 +0000 UTC→2025-12-27 04:59:51 +0000 UTC(30m)
Farming the Wild
Chef Mike Robinson starts with a freshly harvested wild Fallow deer, and demonstrates the best techniques for bleeding, gralloching ( gutting), safe extraction rom the woods and removal of head and legs. During this process we will go into the priceless of meat hygiene, temperature control and handy hacks or keeping the carcass clean and in good condition. We will also see the basic equipment needed and how its used.
2025-12-27 03:59:51 +0000 UTC→2025-12-27 04:29:51 +0000 UTC(30m)
Jim Shockey's Hunting Adventures
Jim heads down south to do a little traditional catfish and turtle hunting with some of the best of the best.
2025-12-26 21:59:51 +0000 UTC→2025-12-26 22:29:51 +0000 UTC(30m)
Jim Shockey's The Professionals
Todd is in snowy Saskatchewan hunting whitetail. Luck does not seem to be on his side when after nine days of hunting he has yet to harvest an animal.
2025-12-26 21:29:51 +0000 UTC→2025-12-26 21:59:51 +0000 UTC(30m)
Jim Shockey's The Professionals
It's the old generation of guides versus the new generation as Jim and his team try to get the biggest bear of the season.
2025-12-26 20:59:51 +0000 UTC→2025-12-26 21:29:51 +0000 UTC(30m)