Live & Upcoming Programmes

MeatEater

Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner off Hawaii‚ coast for a thrilling underwater adventure. Targeting pelagic species like Mahi Mahi and yellowfin tuna, the crew navigates the deep blue waters, dodging sharks and learning to use fish aggregating devices (FADs) to attract game fish. After they spear a variety of species, including a massive Ono, the team ends with a fresh, ocean-to-table feast, celebrating the rich marine life of Hawaii.

2025-12-21 06:37:36 +0000 UTC → 2025-12-21 07:15:54 +0000 UTC (38m)

MeatEater

Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.

2025-12-21 05:55:46 +0000 UTC → 2025-12-21 06:37:36 +0000 UTC (41m)

MeatEater

Steven Rinella heads to the Gulf of Mexico for a spearfishing adventure beneath the oil rigs that serve as artificial reefs. Joined by his spearfishing mentor Greg Fonts and Brandon Hendrickson, they target a variety of prized fish, including Cobia and red snapper. The episode captures the thrill of diving in murky waters filled with sharks and navigating the massive structures. Along the way, they showcase the rich marine life of the Gulf and the skills needed to harvest fresh seafood.

2025-12-21 05:19:43 +0000 UTC → 2025-12-21 05:55:46 +0000 UTC (36m)

MeatEater

Steven Rinella heads to New Mexico's Gila Wilderness with his friend Carl Malcolm to hunt Merriam's turkeys. Set against a backdrop of stunning landscapes and rich history, they explore the first federally protected wilderness in the world. Although few and far between, the duo find gobbling birds through hard scouting and perserverence.

2025-12-21 04:48:39 +0000 UTC → 2025-12-21 05:19:43 +0000 UTC (31m)

MeatEater

Steven Rinella joins Jean-Paul Bourgeois and Ronnie Collins in Louisiana‚ Mississippi Delta for a duck hunt. Surrounded by the unique landscape of the Delta, they target multiple duck species. After a successful hunt, the team returns to camp, where Jean-Paul prepares a traditional Cajun meal featuring the day‚ catch. Experience the cultural tradition of turning fresh game into flavorful, local dishes like duck gumbo and crawfish boil.

2025-12-21 04:11:52 +0000 UTC → 2025-12-21 04:48:39 +0000 UTC (36m)

MeatEater

Midway through a challenging hunt on Prince of Wales Island, Steve, Ryan Callahan, and Mark Borman are searching for Sitka blacktail deer. The rut hasn't kicked in as expected, leaving the hunters frustrated and the deer elusive. Adapting their strategies, they decide to split up and quietly stalk through dense woods and muskeg. After days of patience and perseverance, a mix of skill, luck, and determination finally leads them closer to success.

2025-12-20 22:04:18 +0000 UTC → 2025-12-20 22:32:12 +0000 UTC (27m)

MeatEater

Late October in Southeast Alaska finds Steve, Ryan Callahan, and Mark Borman chasing Sitka blacktail deer. As the bucks begin their descent from the alpine into dense timber, the trio faces the challenge of hunting in the thick, damp rainforest. While navigating through muskeg patches and testing their luck with calling techniques, they must contend with unpredictable weather and tough terrain. When deer prove elusive, they turn to fishing and foraging.

2025-12-20 21:36:21 +0000 UTC → 2025-12-20 22:04:18 +0000 UTC (27m)

MeatEater

Steve and his friend Ronny Boehme head to the vast sagebrush seas of Southeast Wyoming to hunt America's largest game bird, the sage grouse. Known for their size and elusive nature, these birds offer a challenging hunt across open country. Joined by local experts, they explore the complexities of sage grouse conservation and hunting, testing their patience and skills in pursuit of these storied birds.

2025-12-20 21:07:43 +0000 UTC → 2025-12-20 21:36:21 +0000 UTC (28m)

MeatEater

Steven Rinella heads back to his fish shack on Prince of Wales Island in Southeast Alaska, this time with friend and colleague Morgan Fallon. Known for his cinematography, Mo now wants to switch roles from behind the camera to filling his freezer. Together, they embark on a classic Alaskan adventure: fishing for rockfish, setting shrimp pots, and hunting Sitka blacktail deer, all while reminiscing about past trips and discovering new ways the wilderness shapes them.

2025-12-20 20:39:41 +0000 UTC → 2025-12-20 21:07:43 +0000 UTC (28m)

MeatEater

Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.

2025-12-20 20:11:57 +0000 UTC → 2025-12-20 20:39:41 +0000 UTC (27m)

MeatEater

Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.

2025-12-20 19:44:16 +0000 UTC → 2025-12-20 20:11:57 +0000 UTC (27m)

MeatEater

Steven Rinella teams up with Joe Rogan in Nevada's high desert to bowhunt for elusive mule deer bucks. Surrounded by vast public lands and rugged terrain, they navigate the challenges of close-range stalking with their bows. With Joe's enthusiasm for archery and Steve's experience, the duo pushes their limits in pursuit of these wary deer, embracing the highs and lows of hunting in one of America's most unforgiving landscapes.

2025-12-20 19:16:19 +0000 UTC → 2025-12-20 19:44:16 +0000 UTC (27m)

MeatEater

Steven Rinella heads deep into Montana's rugged mountains to hunt black bears, reflecting on two decades of memories in this harsh yet captivating landscape. Joined by memories of his brother and their youthful adventures, Steve navigates grizzly country, contemplates the passage of time, and explores the evolving nature of hunting. Through encounters with both bears and the terrain, Steve seeks not just game but a connection to the past and the lessons it holds.

2025-12-20 18:49:19 +0000 UTC → 2025-12-20 19:16:19 +0000 UTC (27m)

MeatEater

Steven Rinella joins ranch manager and wildlife biologist Ben Binnion in Texas to explore the often-overlooked aspects of hog management. During the annual pig roundup, Steve learns about the ecological impact and challenges of controlling the hog population, providing a deeper understanding of the complexities of hunting and wildlife management in the Lone Star State.

2025-12-20 18:22:21 +0000 UTC → 2025-12-20 18:49:19 +0000 UTC (26m)

MeatEater

Steven Rinella learns new culinary tricks from Chef Eduardo Garcia, a wild game enthusiast from Charged Film & Montana Mex. As Eduardo shares his expertise in smoking meats and preparing wild game dishes, Steve takes notes, eager to expand his culinary repertoire and bring fresh flavors to his own wild game cooking adventures.

2025-12-20 17:55:23 +0000 UTC → 2025-12-20 18:22:21 +0000 UTC (26m)

MeatEater

Steven Rinella and ecologist Karl Malcolm head to the Cibola National Forest, guided by a century-old tip from conservationist Aldo Leopold, to hunt Merriam's wild turkeys. Their adventure showcases the forest's rich history and the legacy of Leopold's conservation efforts while they track these elusive birds through challenging terrain.

2025-12-20 17:28:26 +0000 UTC → 2025-12-20 17:55:23 +0000 UTC (26m)

MeatEater

Steven Rinella heads to the historic beaver trapping grounds of Wyoming to explore the legacy of the mountain man era. As he sets traps along the Green River, Steve immerses himself in the methods and stories of early American trappers. Alongside his quest to catch beavers, he delves into the fascinating history of how beavers shaped the fur trade and American frontier life. It's a journey through both the rugged landscapes and the rich heritage of the American West.

2025-12-20 17:01:43 +0000 UTC → 2025-12-20 17:28:26 +0000 UTC (26m)

MeatEater

Steve and Janis head into the remote mountains of Sonora, Mexico, to pursue the elusive Coues deer and javelina. Jani, a seasoned guide but a first-time hunter of this species, faces the challenge of spotting these "gray ghosts" in rugged terrain. Along the way, they explore local traditions and savor the rewards of their hunt with a traditional tatamato dish, reflecting on the value of new experiences and the thrill of firsts in hunting.

2025-12-20 16:36:59 +0000 UTC → 2025-12-20 17:01:43 +0000 UTC (24m)

MeatEater

Kevin Murphy and his band of Kentucky small game hunters introduce Steve to the finest Kentucky has to offer. Gray squirrels with tree hounds and cottontails with beagles, in Kentucky, it's the dogs that do the hunting. Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure.

2025-12-20 16:10:16 +0000 UTC → 2025-12-20 16:36:59 +0000 UTC (26m)

Exploring New Zealand's Wild Flavors | DIRT New Zealand

They say you come to New Zealand as a stranger, but leave as family. In this episode of DIRT, the crew goes full circle—meeting Muttonbird chefs Emma and George on the South Island before hopping up to Raglan and working their way back down. Water-skiing next to snow-capped mountains, cooking in hot springs the Māori way, and stargazing at Wairarapa Dark Sky Reserve are all on the itinerary. But it's the final “Feed” done Kiwi-style that makes one thing clear—in this unique and stunning land, nobody's a stranger for long.

2025-12-20 09:50:12 +0000 UTC → 2025-12-20 10:35:35 +0000 UTC (45m)