Live & Upcoming Programmes

Tex-Mex Cuisine, Bull Riding & the Spirit of Texas | DIRT Texas

Anyone can be a cowboy—that's the biggest thing the DIRT crew learned in Texas. From riding bulls in Fort Worth to off-roading in the Chihuahuan desert to forging their own path across this vast state with the help of local trailblazers Liz and Lou Lambert. Lucky for us, they even stopped by Huckberry's own backyard in Austin for a quick ruck and a couple games of chicken sh*t bingo.

2025-12-05 09:32:55 +0000 UTC → 2025-12-05 10:10:04 +0000 UTC (37m)

Exploring New Zealand's Wild Flavors | DIRT New Zealand

They say you come to New Zealand as a stranger, but leave as family. In this episode of DIRT, the crew goes full circle—meeting Muttonbird chefs Emma and George on the South Island before hopping up to Raglan and working their way back down. Water-skiing next to snow-capped mountains, cooking in hot springs the Māori way, and stargazing at Wairarapa Dark Sky Reserve are all on the itinerary. But it's the final “Feed” done Kiwi-style that makes one thing clear—in this unique and stunning land, nobody's a stranger for long.

2025-12-05 08:47:32 +0000 UTC → 2025-12-05 09:32:55 +0000 UTC (45m)

Cal in the Field

This week, Cal visits Doug Duren's farm outside Cazenovia, Wisconsin, to hunt deer and discuss Chronic Wasting Disease. Home to our good friend Doug, Cazenovia is also ground zero for CWD—a 100% fatal, highly transmissible prion-based disease. Join Cal as he hunts with Doug to see firsthand how CWD is reshaping Wisconsin's whitetail deer hunting traditions.

2025-12-05 08:21:32 +0000 UTC → 2025-12-05 08:47:32 +0000 UTC (26m)

Cal in the Field

This week, Cal returns to California's Sacramento Valley—this time diving below the surface of the Sacramento River. At first glance, it may seem like salmon and stripers are at odds, but is that really the whole story? Join Ryan Callaghan as he fishes for both species and dives deep into the water issues that have challenged this region for decades.

2025-12-05 07:54:46 +0000 UTC → 2025-12-05 08:21:32 +0000 UTC (26m)

Cal In the Field

This week, Cal goes deep spearfishing for White Sea Bass. He’s joining Joel Oelnik and Ryan Moore in Southern California's kelp forests. A once depleted fishery, white sea bass are back on the rise due to 70+ years of mixed conservation efforts and fishery regulations. Join Cal as he follows white sea bass from the egg to the kelp forests off Southern California's coast.

2025-12-05 07:29:16 +0000 UTC → 2025-12-05 07:54:46 +0000 UTC (25m)

Cal in the Field

Cal heads to a waterfowl mecca — California's Sacramento Valley — where he joins Sean Doherty and local guide Scott Feist for a hunt in the heart of the nation's largest agricultural region. The rice fields they're hunting provide vital habitat for waterfowl outside of planting season. Thanks to ongoing conservation efforts, native ducks, geese, and shorebirds have returned to the area. The same water that grows food and attracts birds could also help revive the native fishery.

2025-12-05 07:02:55 +0000 UTC → 2025-12-05 07:29:16 +0000 UTC (26m)

Bear Grease Roadshow

Warner Glenn is an 87-year-old rancher and dry-ground mountain lion hunter in Arizona. In this episode, Clay Newcomb explores the story of the Glenns' ranch, their hunting, and Warner's incredible legacy. Warner is certainly one of the oldest living, working cowboys in America and isn't showing any signs of slowing down as he and Clay hunt mountain lions.

2025-12-05 06:32:08 +0000 UTC → 2025-12-05 07:02:55 +0000 UTC (30m)

Bear Grease Roadshow

In this episode, Clay explores the origins of the Plott Hound, a breed developed in the Southern Appalachian Mountains. Unlike other hounds, Plott Hounds didn't descend from European foxhounds and were specifically bred for bear hunting. Clay visits Roy Clark of East Tennessee to learn about his family's line of Plott Hounds, his philosophy on life, and to join the Laurel Mountain Bear Hunters on a bear hunt.

2025-12-05 06:02:08 +0000 UTC → 2025-12-05 06:32:08 +0000 UTC (30m)

Bear Grease Roadshow

In this episode, Clay Newcomb visits the Folsom archaeological site in Folsom, New Mexico—where a groundbreaking 1925 discovery reshaped the field of archaeology. At the Folsom Museum, Clay learns from curator Matt Doherty about former slave George McJunkin's crucial role in uncovering the site's ancient bison bones. He then tours the Folsom site with Dr. David Meltzer of SMU, one of the world's leading experts on Folsom culture.

2025-12-05 05:33:09 +0000 UTC → 2025-12-05 06:02:08 +0000 UTC (28m)

MeatEater

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This time, Steve heads back to his shack on Prince of Wales Island and he's brought his friend Paul Neess from Vortex Optics along to share the experience of using a canoe to slip in close to these giant black bears.

2025-12-05 05:06:14 +0000 UTC → 2025-12-05 05:33:09 +0000 UTC (26m)

MeatEater

Steve loves to fish as much as he loves to hunt. Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. From caveman style sheep ribs in the Alaska Range to curiosity-induced coyote BBQ in Mexico, these meals give Steve the chance to explore what it means to be a MeatEater.

2025-12-05 04:41:30 +0000 UTC → 2025-12-05 05:06:14 +0000 UTC (24m)

MeatEater

In Part One, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska. In Part 2, Steve joins his friend Barbara in Juneau who shows him the in and outs of finding "hooters." Tromping through Southeast Alaska rainforest, Steve and Barbara discover a mutual fondness for an unconventional hunt. Barbara concludes the hunt with a beachside meal of fettuccine a la sooty grouse.

2025-12-05 04:14:32 +0000 UTC → 2025-12-05 04:41:30 +0000 UTC (26m)

MeatEater

Steven Rinella will take Navy SEAL Rorke Denver on his first hunt deep into the Alaskan backcountry to search for black bears in the mighty Alaska Range. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. The bears are out but Rorke and Steve will have to work hard to put a tag on one.

2025-12-04 22:15:19 +0000 UTC → 2025-12-04 22:40:34 +0000 UTC (25m)

MeatEater

Steven Rinella will take Navy SEAL Rorke Denver on his first hunt deep into the Alaskan backcountry to search for black bears in the mighty Alaska Range. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. The bears are out but Rorke and Steve will have to work hard to put a tag on one.

2025-12-04 21:50:35 +0000 UTC → 2025-12-04 22:15:19 +0000 UTC (24m)

MeatEater

While it's considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef's repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.

2025-12-04 21:25:52 +0000 UTC → 2025-12-04 21:50:35 +0000 UTC (24m)

MeatEater

After four years of waiting, Steven Rinella draws a coveted, limited-entry public land bull elk tag for New Mexico's Gila National Forest. Steve heads into the backcountry on a solo backpack hunt where his biggest challenge is the vast expanse of hills covered in thick timber. This demanding hunt requires lots of glassing and even more hiking. Here, even just one missed opportunity could result in an empty freezer.

2025-12-04 20:58:54 +0000 UTC → 2025-12-04 21:25:52 +0000 UTC (26m)

MeatEater

Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, which Steve has never tried before.

2025-12-04 20:34:10 +0000 UTC → 2025-12-04 20:58:54 +0000 UTC (24m)

MeatEater

Steven Rinella scratches his spring turkey itch this year as he visits Southeast Wisconsin to call in some big eastern Toms with his buddy Jerod Fink. The guys also plan to do some bow fishing after dark so they can enjoy a real Midwest turkey and fish fry.

2025-12-04 20:09:25 +0000 UTC → 2025-12-04 20:34:10 +0000 UTC (24m)

MeatEater

Steve's annual quest for a giant mule deer buck continues this year in southwest Colorado. Here, Steve fills us in on his favorite critter, the mule deer. As he hunts will share his vast knowledge about these special western game animals including how to hunt, butcher, and most importantly how cook them-if he can put his tag on one.

2025-12-04 19:42:40 +0000 UTC → 2025-12-04 20:09:25 +0000 UTC (26m)

MeatEater

Join Steve on this Cooking Special as he dives into the best of Alaskan seafood, featuring shrimp, crab, fish, and clams. Learn how to make easy, delicious seafood recipes that showcase the fresh flavors of the sea. Whether you're a seasoned cook or a beginner, Steve's simple steps will help you prepare mouthwatering dishes that capture the essence of Alaskan waters.

2025-12-04 19:17:55 +0000 UTC → 2025-12-04 19:42:40 +0000 UTC (24m)