Live & Upcoming Programmes

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Das Boat

Dos Boat meets up with Oliver Ngy and Kevin Harlander in North Central Wisconsin. Oliver and Kevin are here for two things: big musky and delicious panfish. They give Das Boat a lake fishing upgrade with electronics and a powerful trolling motor. They convert a cooler into a livewell to keep bait and fish alive. They discuss whether or not it really takes 10,000 casts to catch a musky, losing the fish of a lifetime right at the boat, the figure 8, how bluegills make you feel like a winner.

2025-12-16 18:36:06 +0000 UTC→2025-12-16 19:05:43 +0000 UTC(29m)

Das Boat

Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border. Joe Cermele teams up Tim Landwehr. They burn Tim‚ home river on a fishing show. A proposed sulfide mine threatens the future of this fishery, and he wants you to know about it. Other topics discussed: finding big fish in skinny water, how delicious northern pike are, losing a bass but catching the ‚ follower, and a hell of a lot more.

2025-12-16 18:05:43 +0000 UTC→2025-12-16 18:36:06 +0000 UTC(30m)

Das Boat

Steve hauls Dos Boat to Boyne City, Michigan. Janis Putelis connects with trout fishing guide Brian Kozminski. They try to get the boat prepared for a nighttime river expedition by setting it up for rowing. Along the way they discuss: the history and fish of the Iconic Au Sable river, the giant hexagenia mayflies that hatch there, whether or not fish give a damn how pretty your cast is, the load of fishing options in Michigan, and the ability to pivot when conditions suck.

2025-12-16 17:37:31 +0000 UTC→2025-12-16 18:05:43 +0000 UTC(28m)

Das Boat

Steve introduces you to Dos Boat. Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gully. Steve, Grant, and a fabricator put in 10 hours of work getting the boat ready to fish for lake trout in 100 feet of water. Grant is somewhat skeptical boat‚ ability to handle the water of Lake Michigan. They discuss Jon Gary îSteve‚ fishing mentor and the original captain of Dos Boat‚ the young anglers Jon influenced, the decline (and comeback) of the lake trout.

2025-12-16 17:07:25 +0000 UTC→2025-12-16 17:37:31 +0000 UTC(30m)

MeatEater

Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.

2025-12-16 11:00:48 +0000 UTC→2025-12-16 11:25:33 +0000 UTC(24m)

MeatEater

The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.

2025-12-16 10:33:52 +0000 UTC→2025-12-16 11:00:48 +0000 UTC(26m)

MeatEater

2025-12-16 10:09:09 +0000 UTC→2025-12-16 10:33:52 +0000 UTC(24m)

MeatEater

Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? The duo prepares dusky grouse jalape√±o poppers and grouse fettuccine with a white wine and cream sauce.

2025-12-16 09:44:25 +0000 UTC→2025-12-16 10:09:09 +0000 UTC(24m)

MeatEater

Steven Rinella crosses the border into Mexico's desert to call in the Gould's wild turkey. Of the five turkey subspecies in North America, the Gould's is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.

2025-12-16 09:19:40 +0000 UTC→2025-12-16 09:44:25 +0000 UTC(24m)

MeatEater

After drawing one of the most coveted big game tags in North America a Tok Management Area Dall sheep tag Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.

2025-12-16 08:54:59 +0000 UTC→2025-12-16 09:19:40 +0000 UTC(24m)

MeatEater

After drawing one of the most coveted big game tags in North America, a Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.

2025-12-16 08:30:13 +0000 UTC→2025-12-16 08:54:59 +0000 UTC(24m)

MeatEater

Steven Rinella and special guest, the author Tim Ferriss, travel to the remote north slope of Alaska's Brooks Range to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they fish, hunt and fight off marauding grizzlies. With caribou bulls on the menu, they'll feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.

2025-12-16 08:05:28 +0000 UTC→2025-12-16 08:30:13 +0000 UTC(24m)

MeatEater

The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.

2025-12-16 07:38:28 +0000 UTC→2025-12-16 08:05:28 +0000 UTC(27m)

MeatEater

With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.

2025-12-16 07:11:28 +0000 UTC→2025-12-16 07:38:28 +0000 UTC(27m)

MeatEater

2025-12-16 06:46:28 +0000 UTC→2025-12-16 07:11:28 +0000 UTC(25m)

MeatEater

Steven Rinella and local pig hunting expert, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two tough little pig dogs, a knife, and some real grit. Wild pigs are dangerous critters and this is as visceral as a hunt gets. Along the way, Steve learns a new technique for field-prepping whole hogs.

2025-12-16 06:19:18 +0000 UTC→2025-12-16 06:46:28 +0000 UTC(27m)

MeatEater

Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag. But first, he needs to secure some camp meat in the form of wild lamb. Battling weather and wary game in mountainous terrain, he uses his spot-and-stalk hunting skills to discover Kiwi red stags are a trophy worthy of the wall and the cook pot.

2025-12-16 05:52:03 +0000 UTC→2025-12-16 06:19:18 +0000 UTC(27m)

MeatEater

Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging bison hunt. Steve knows Buffalo, but seeing and stalking these beasts in this dry, stark habitat is very different from anything he's ever done. But with persistence and patience, he's able to find a herd of one of North America's most iconic animals. Sharing the bounty, Steve experiences a traditional Mexican feast with a table of hungry cowboys.

2025-12-16 05:27:04 +0000 UTC→2025-12-16 05:52:03 +0000 UTC(24m)

MeatEater

In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions with dog. With the help of two expert lion hunters, he immerses himself in the physical and emotional challenges of cougar hunting. Sometimes the reward of the hunt is the thrill of success and a delicious meal, and other times it's a more personal, and possibly more important lesson of knowledge and humility.

2025-12-16 04:59:03 +0000 UTC→2025-12-16 05:27:04 +0000 UTC(28m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve jets off to his home state of Michigan to hunt for small game with friends Guy Zuck and Kevin Murphy.

2025-12-15 23:01:50 +0000 UTC→2025-12-15 23:36:15 +0000 UTC(34m)

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