In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.
Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. The payoff will be antelope loin topped with local New Mexico chiles.
Steven Rinella returns to his cherished boyhood stomping grounds along Michigan's Muskegon River. He'll paddle his canoe through the marsh to camp and bow fish for sucker, bowfin, and gar. With the rich bounty of overlooked aquatic foods that can be found in this freshwater paradise, he'll demonstrate how beat the heat by salt curing fish and later he'll prepare a camp meal of fried gar.
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. Strap-in for some behind-the-scenes action.
Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? The duo prepares dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
Steven Rinella crosses the border into Mexico's desert to call in the Gould's wild turkey. Of the five turkey subspecies in North America, the Gould's is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.
After drawing one of the most coveted big game tags in North America a Tok Management Area Dall sheep tag Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
After drawing one of the most coveted big game tags in North America, a Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.
Steven Rinella and special guest, the author Tim Ferriss, travel to the remote north slope of Alaska's Brooks Range to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they fish, hunt and fight off marauding grizzlies. With caribou bulls on the menu, they'll feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.
Every year, a handful of hunters draw a mountain goat permit to hunt the Mills Creek region of Alaska‚ Kenai Peninsula. Steven Rinella holds one of the permits this year, and he and his brother Danny backpack into the mountains, into rugged country they‚ never seen, in hopes of finding a billy goat.
For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with willow-spit roasted whole duck.
As summer turns to fall, Steve heads into the backcountry of Alaska's Chugach Range. The bears here are on a quest to fatten up on high elevation blueberries before they hibernate for the winter. Steve will need to hike into steep, rugged terrain to find a fat black bear and some of the finest tasting meat available to the American hunter.
Steven Rinella charters a float plane to drop off on a remote lake in Alaska's coastal rainforest for a solo Sitka blacktail deer hunt. With challenging terrain, thick fog, and incessant rain, finding a buck won't be easy. But if Steve connects on a Sitka blacktail, he'll celebrate with a camp meal of rock-pounded tenderloin.
In the Das Boat Season 2 finale, Danielle Prewett and fishing guide Frank Smethurst explore Red Lake, MN, targeting freshwater drum, a fish locals dismiss as a nuisance. With Texan Danielle's expertise in cooking redfish and a new boat upgrade by Minnesota guide Josh Desmit, they set out to prove the critics wrong.
Ryan Callaghan and Miles Nolte travel to Minnesota to try to catch big mouth buffalo. The guys build a raised casting platform on Das Boat. They meet Alec Lackmann, the world‚ foremost expert on big mouth buffalo. Cal and Miles tag along with Alec to help release some buffalo that he was studying. Cal and Miles head over to the Mississippi River to try their luck on a population of river buffalo that don't get hunted with bows.