Live & Upcoming Programmes

MeatEater

Steve is fascinated by indigenous people who live in the wilds South America. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. From bowfishing to hunting in the jungle at night, you never know what the evening's menu will bring.

2025-12-14 22:30:24 +0000 UTC → 2025-12-14 22:54:53 +0000 UTC (24m)

MeatEater

Steve is fascinated by indigenous people who live in the wilds South America. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. From bowfishing to hunting in the jungle at night, you never know what the evening's menu will bring.

2025-12-14 22:05:40 +0000 UTC → 2025-12-14 22:30:24 +0000 UTC (24m)

MeatEater

As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.

2025-12-14 21:40:57 +0000 UTC → 2025-12-14 22:05:40 +0000 UTC (24m)

MeatEater

Steven Rinella has hunted this area before, but he feels he's just scratched the surface exploring the surrounding country. The top of the mountain is always calling Steve's name, and for this serious Alaskan backpack hunt he's bringing along comedians Joe Rogan and Bryan Callen. Cold, wet weather and tough hunting for wily Sitka deer make this a southeast Alaskan adventure these hunters will never forget.

2025-12-14 21:13:55 +0000 UTC → 2025-12-14 21:40:57 +0000 UTC (27m)

MeatEater

Dropped off by bushplane on a remote lakeside in the wilderness of Alaska's Brooks Range, Steven Rinella and wildlife biologist Brandt Meixell have ten days of hunting before the plane returns. Big-antlered Yukon moose are few and far between but hard work pays off for hunters who stick with it until the bitter end.

2025-12-14 20:47:12 +0000 UTC → 2025-12-14 21:13:55 +0000 UTC (26m)

MeatEater

Dropped off by bushplane on a remote lakeside in the wilderness of Alaska's Brooks Range, Steven Rinella and wildlife biologist Brandt Meixell have ten days of hunting before the plane returns. Big-antlered Yukon moose are few and far between but hard work pays off for hunters who stick with it until the bitter end.

2025-12-14 20:20:14 +0000 UTC → 2025-12-14 20:47:12 +0000 UTC (26m)

MeatEater

Chefs Kevin Gillespie and Jean-Paul Bourgeois explore the origins of the classic combo of Duck with rice by seeing who can whip up the best plate of food. Each chef prepares a dish representing their culinary background, and discuss how it's possible for 2 different cuisines to have so much in common.

2025-12-14 19:52:09 +0000 UTC → 2025-12-14 20:20:14 +0000 UTC (28m)

MeatEater

Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season's Montana pheasants. With a couple plump roosters in hand they return to Cal's place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king or at least a hungry upland hunter.

2025-12-14 19:30:03 +0000 UTC → 2025-12-14 19:52:09 +0000 UTC (22m)

MeatEater

Janis Putelis put in some serious work to harvest a mature Bighorn Sheep this year and Chef Kevin Gillespie wants to show him a way to prepare it that lives up to the effort Janis put into the hunt. The pair spends all day creating an ancient Kashmiri Dish called Rogan Josh, along with homemade Naan Bread, before finally getting a chane to taste their hard work.

2025-12-14 19:05:58 +0000 UTC → 2025-12-14 19:30:03 +0000 UTC (24m)

MeatEater

Join Janis Putelis and Kevin Gillespie as they prepare mountain lion sandwiches right from Janis's kitchen. With a recipe that includes sausage, bacon, cheese, homemade coleslaw, and a fresh mountain lion loin, is it possible this is the best sandwich ever made? Tune in to find out.

2025-12-14 18:43:51 +0000 UTC → 2025-12-14 19:05:58 +0000 UTC (22m)

MeatEater

On this episode of MeatEater Cooks, Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison. There is nothing fast about this technical layered dish, but the end result is worth the time in the kitchen. Level up your ground venison game with this restaurant-ready masterpiece.

2025-12-14 18:20:27 +0000 UTC → 2025-12-14 18:43:51 +0000 UTC (23m)

MeatEater

Seth Morris and Chester Floyd are no strangers to a good fish fry. In this episode, they're working with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation. The end result is sure to leave you with a strong desire to head out and catch a limit of walleye.

2025-12-14 17:54:37 +0000 UTC → 2025-12-14 18:20:27 +0000 UTC (25m)

MeatEater

Kimi Werner certainly knows her way around a kitchen, and when it comes to anything seafood she is an absolute pro. But even pros can still learn something new on occasion and Kevin wants to share a method of preparing octopus with Kimi that he learned from a fellow chef, who is famous for his octopus preparations. The two work together to create a real showstopper of a dish, while sharing tips and tricks along the way that will make them both better cooks when they return home.

2025-12-14 17:31:10 +0000 UTC → 2025-12-14 17:54:37 +0000 UTC (23m)

MeatEater

In a new take on the classic “meat and bread” combo, Top Chef finalist and Fan Favorite Kevin Gillespie shows Steve how to whip up a crispy Torta Milanese with the mountain goat Steve shot while filming MeatEater's 10th Season. The duo harvest some fresh veggies from Steve's garden while discussing the challenges that face anyone who hunts the high mountains. Kevin shares the story of his last Mountain Goat hunt while showing Steve a few chef tricks.

2025-12-14 17:12:30 +0000 UTC → 2025-12-14 17:31:10 +0000 UTC (18m)

MeatEater

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season. Kevin and Danielle work together to transform two strikingly different ingredients, Fresh Duck Liver and Chanterelle Mushrooms, into a dish that would be right at home on the menu of any of Kevin's restaurants.

2025-12-14 16:43:10 +0000 UTC → 2025-12-14 17:12:30 +0000 UTC (29m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve and Janis Putelis are in Florida with local, Richard Martinez, in search for the illusive Osceola Turkey.

2025-12-14 11:08:22 +0000 UTC → 2025-12-14 11:50:03 +0000 UTC (41m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this trip, Steve and Jason Phelps hunt for big mule deer in one of Idaho's most prized units, giving Steve an opportunity at his dream muley.

2025-12-14 10:33:13 +0000 UTC → 2025-12-14 11:08:22 +0000 UTC (35m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve jets off to his home state of Michigan to hunt for small game with friends Guy Zuck and Kevin Murphy.

2025-12-14 09:58:48 +0000 UTC → 2025-12-14 10:33:13 +0000 UTC (34m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve introduces Randall Williams and Clay Newcomb to his fish shack in Prince of Wales, Alaska where they fish for cod, set shrimp pots and hunt for black bears.

2025-12-14 09:24:50 +0000 UTC → 2025-12-14 09:58:48 +0000 UTC (33m)

MeatEater

In this episode of MeatEater, Steven Rinella and Clay Newcomb head into Alaska's remote interior for a challenging moose hunt. Over a 10-day season, they navigate the rugged wilderness, using patient calling to attract moose. Finding a legal bull and navigating through thick vegetation are just two of the challenges faced on this trip. The hunt captures the essence of moose hunting: patience, adaptation, and persistence in one of the world's wildest places.

2025-12-14 08:46:12 +0000 UTC → 2025-12-14 09:24:50 +0000 UTC (38m)