Watts on the Grill
Chef Spencer Watts butters up with a menu featuring some of his favourite recipes.
Chef Spencer Watts butters up with a menu featuring some of his favourite recipes.
Chef Spencer Watts explores the barbeque culture of Spain with classic recipes.
Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill.
Chef Spencer Watts gets the party started with mouth-watering grilled recipes!
Chef Spencer Watts creates four veggie dishes for the BBQ.
It's a bacon-fest! Chef Spencer Watts grills up some savoury and decadent dishes with bacon.
Chef Spencer Watts gets a little cheesy grilling up four flavourful and decadent dishes using cheese.
Chef Spencer Watts introduces the vegetable family we didn't even know we loved… Allium!
Cook along with Chef Kimberly Lallouz as she prepares her ‘Vegetarian Dinner' multi course feast.
Cook along with Chef Kimberly Lallouz as she prepares her ‘'Spiced Up!' multi course dinner.
Cook along with Chef Kimberly Lallouz as she prepares her ‘Wow Factor' multi course dinner.
Cook along with Chef Kimberly Lallouz as she prepares her ‘Sweet Kisses' multi course dinner.
Cook along with Chef Kimberly Lallouz as she prepares her ‘Surf and Turf' multi course dinner.
Mary's tender braising recipes feel like kitchen magic, like Braised Blade Steak and Butter Beans, or Braised Cabbage with Crispy Topping.
A kitchen relay is Mary's antidote to monotonous meal prep. Mary's double-duty prep tips save future-you on oodles of cooking time.
Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from Banoffee Pie to Icebox Cake.
Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's takes on tofu.
The humble chicken is here to stay! Mary keeps it fresh with new recipes for her most- asked-for protein, and simplifies its daunting carve.
Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom's signature Grilled Flank Steak.
Making Parmesan corn chowder, twice baked potato casserole and cinnamon oat pancakes with scraps.