
One World Kitchen
One cannot live on bread alone, but you sure can try, and Italian chef Vanessa Gianfrancesco is going to show us how.

One cannot live on bread alone, but you sure can try, and Italian chef Vanessa Gianfrancesco is going to show us how.

Chef Natalia Machado knows that land well, and she's making recipes that come from Patagonia.

Chef Pailin Chongchitnant whips up sweet and sour Thai dishes.

Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine

Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.

Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.

We snack on pepperoni arroncini risotto pops, puffed millet and cornmeal coated chicken bites, and popcorn margaritas with margarita popcorn

The crew indulge their sweet tooth with: fun fetti donuts, PB & J-inspired stuffed cookies, and decadent decked out carrot cake waffles.

Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.

Three recipes including a decadent potato pie with a camembert center and a parsley butter drizzle.

Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.

Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.

We snack on pepperoni arroncini risotto pops, puffed millet and cornmeal coated chicken bites, and popcorn margaritas with margarita popcorn

The crew indulge their sweet tooth with: fun fetti donuts, PB & J-inspired stuffed cookies, and decadent decked out carrot cake waffles.

Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.

The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!

Friendships get better with time and food can be even better the next day!

Spencer creates dressed-up comfort food with chicken kiev with thai red curry butter and lemongrass whipped potatoes.

Spencer cooks Ham hock & barley risotto, a seafood and andouille sausage gumbo and Tuscan smothered bone-in pork chops with cannellini beans

With a steamy bowl of food, delicious aromas filling the air - things start to feel like home.