
Comfort Food With Spencer Watts
Spencer makes a s'more-inspired no-bake cheesecake with a s'more-inspired dessert cocktail.

Spencer makes a s'more-inspired no-bake cheesecake with a s'more-inspired dessert cocktail.

Spencer shares some comfort food faves inspired by those around him starting with: a weeknight version of Mom's holiday turkey dinner.

Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.

Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.

We snack on pepperoni arroncini risotto pops, puffed millet and cornmeal coated chicken bites, and popcorn margaritas with margarita popcorn

The crew indulge their sweet tooth with: fun fetti donuts, PB & J-inspired stuffed cookies, and decadent decked out carrot cake waffles.

Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.

The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!

Friendships get better with time and food can be even better the next day!

Spencer creates dressed-up comfort food with chicken kiev with thai red curry butter and lemongrass whipped potatoes.

Spencer offers tips and tricks for preparing barbeque treats.

Spencer prepares barbeque sauce recipes.

Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.

The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!

Friendships get better with time and food can be even better the next day!

Spencer creates dressed-up comfort food with chicken kiev with thai red curry butter and lemongrass whipped potatoes.

It's all about street food in this Vietnamese episode.

Thai chef Pailin Chongchitnant shows us some Thai dishes that were inspired by food from other cultures.

Argentinian-born chef Natalia Machado showcases her award-winning skills, teaching us how to prepare a squid for a grilled calamari salad.

Chef and cookbook author Hana Etsuko Deflethsen shows us how to make ponzu sauce, and then uses it in tuna and avocado ceviche.