
Mary Makes It Easy
Mary Berg takes viewers step-by-step through recipes that solve everyday cooking conundrums.

Mary Berg takes viewers step-by-step through recipes that solve everyday cooking conundrums.

Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash.

Mary's tender braising recipes feel like kitchen magic, like Braised Blade Steak and Butter Beans, or Braised Cabbage with Crispy Topping.

A kitchen relay is Mary's antidote to monotonous meal prep. Mary's double-duty prep tips save future-you on oodles of cooking time.

Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from Banoffee Pie to Icebox Cake.

Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's takes on tofu.

The humble chicken is here to stay! Mary keeps it fresh with new recipes for her most- asked-for protein, and simplifies its daunting carve.

Make your next movie night a feature presentation with Mary's array of snacks, from sweet and salty to savoury apps, and of course, popcorn!

Mary is living the grill life veg-first with enticing vegetarian recipes like her Pulled Mushroom Sandwich or Grilled Halloumi Salad.

Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from Banoffee Pie to Icebox Cake.

Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's takes on tofu.

The humble chicken is here to stay! Mary keeps it fresh with new recipes for her most- asked-for protein, and simplifies its daunting carve.

Up the Dish's four chefs try their hand at both sweet and savoury lasagna.

Up the Dish's four chefs take a shot at dumplings, from classic Americana to upscale European!

Up the Dish's four chefs swim with the shellfish and switch up a classic Belgian dish.

Up the Dish's four chefs put their spin on noodles worldwide, starting in Italy and ending in China!

Vanessa prepares teriyaki salmon and quiche Lorraine in a multi-cooker.

Get inspired with fast weeknight meals, including Classic Lasagna and Thai Green Curry, with host Vanessa Gianfrancesco.

Host Vanessa Gianfrancesco cooks up a Vegetarian Chili, Salted Caramel Cheesecake and other recipes in her multi-cooker.

Host Vanessa Gianfrancesco cooks up a Peachy Pulled Pork, a velvety Key Lime Pie and other recipes in her multi-cooker.