
Country House Hunters New Zealand
Couples search for their perfect country house in New Zealand, all while exploring some rural attractions and meeting some of the locals.

Couples search for their perfect country house in New Zealand, all while exploring some rural attractions and meeting some of the locals.

Aileen and Constance embark on a search in Rotorua for a culturally rich home.

Stuart is looking for a serene, scenic retreat in Wānaka.

Evelyn and Richard are on a quest in Nelson to find a home that inspires creativity.

Escape the hustle and bustle of city life, with New Zealand home-buyers looking for a lifestyle change.

Couples search for their perfect country house in New Zealand, all while exploring some rural attractions and meeting some of the locals.

Couples search for their perfect country house in New Zealand, all while exploring some rural attractions and meeting some of the locals.

Mid-Canada's cake makers present their edible art. The best move on to bake a “Child's Play” cake in the Cross Country Cake Off kitchen.

The Prairies' top cake makers meet the judges in Edmonton and four are chosen to bring a “Water World” to life for a spot in the finale.

Bakers from the West present their best cakes to judges Mary Berg and Andrew Han. The top four bake Outdoor Adventure cakes to continue on.

The top cake makers from each region come together in the CROSS COUNTRY CAKE OFF kitchen to bake for the grand prize in the national finale.

The qualifying round ends in the East with eight Atlantic cake makers. Four are chosen to bake their “Bucket List” cake for the judges.

Chef Pino Di Cerbo serves up brassicas, including stems and stalks from cauliflower and kohlrabi!

Spring into the kitchen with chef Pino Di Cerbo's fresh seasonal menu.

Up the Dish's four chefs are inspired by the classic sweet and salty Hawaiian Pizza.

Delicious grilled food is good for morning, noon and night, so let's Brunch.

Spencer Watts is inspired to embrace big, big food for a big big barbecue feast.

Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.

Chef Spencer Watts cooks up Food Tuck inspired fare for the whole family in under 30 minutes.

Chef Spencer Watts makes a fresh and fragrant Vietnamese meal for four for around 30 dollars.