
Watts on the Grill
Chef Spencer Watts creates four veggie dishes for the BBQ.

Chef Spencer Watts creates four veggie dishes for the BBQ.

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Host Joanna Chery shows us traditional Greek recipes using everyone's favourite ingredient.

Greek home cook Joanna Chery bakes cookies using ouzo!

Lebanese expert Jasmin Ibrahim cooks up small plate recipes perfect for grazing.

Spencer makes a s'more-inspired no-bake cheesecake with a s'more-inspired dessert cocktail.

Spencer shares some comfort food faves inspired by those around him starting with: a weeknight version of Mom's holiday turkey dinner.

Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.

Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.

We snack on pepperoni arroncini risotto pops, puffed millet and cornmeal coated chicken bites, and popcorn margaritas with margarita popcorn

Spencer makes a spicy Korean fried chicken "dog" with sesame ketchup and gochugang ketchup.

Spencer makes a s'more-inspired no-bake cheesecake with a s'more-inspired dessert cocktail.

Spencer shares some comfort food faves inspired by those around him starting with: a weeknight version of Mom's holiday turkey dinner.

Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.