
Spencer's Big 30
Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.

Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.

Chef Spencer Watts creates a Lebanese supper for four in less than thirty minutes.

Chef Spencer Watts cooks up a healthy and hearty meal for four that cuts down on time without sacrificing flavour.

Chef Pino Di Cerbo serves up brassicas, including stems and stalks from cauliflower and kohlrabi!

Spring into the kitchen with chef Pino Di Cerbo's fresh seasonal menu.

Up the Dish's four chefs are inspired by the classic sweet and salty Hawaiian Pizza.

Up the Dish's four chefs begin in East Asia with classic Pad Thai then make twists inspired by the classic.

Up the Dish's four chefs innovate with their international reimagining inspired by a classic Italian salad.

Up the Dish's four chefs offer worldwide inspirations on a classic rice dish.

Up the Dish's four chefs go raw – and raw vegan – with their variations on a classic Japanese dish.

Up the Dish's four chefs carve up a French classic with their takes on Coq au Vin.

Up the Dish's four chefs are inspired by Spanish Paella.

Up the Dish's four chefs switch up a classic South American seafood dish.

Up the Dish's four chefs raise the stakes with dishes inspired by classic French Onion Soup.

Chef Spencer Watts shares some of his favourite recipes for a Gourmet Soup and Sammies night in around 30 minutes.

Host Spencer Watts whips up a quick and affordable Greek meal for four.

Who doesn't love a good Southern-style barbeque while on a budget?

Chef Spencer Watts whips up all the fixings for a quick and delicious fried chicken night.

Chef Spencer creates a family spaghetti dinner.

Chef Spencer Watts makes a fast, budget-friendly and impressive fish dinner in around 30 minutes.