
Spencer's Big 30
In under 30 minutes, chef Spencer Watts cooks up four hearty, rich, and mouth-watering French-Canadian dishes.

In under 30 minutes, chef Spencer Watts cooks up four hearty, rich, and mouth-watering French-Canadian dishes.

Stay in with celebrity chef Spencer Watts as he prepares traditional pub dishes in under 30 minutes, for around 30 dollars.

It'll only take you around 30 minutes to impress your loved ones with chef Spencer Watts's budget-friendly Italian feast.

Chef Spencer Watts shows us that cooking comfort food doesn't require a full day in the kitchen.

Chef Spencer Watts cooks up a fresh take on a Thai-inspired meal in around 30 minutes.

Chef Spencer Watts shares some of his favourite recipes for a Gourmet Soup and Sammies night in around 30 minutes.

Host Spencer Watts whips up a quick and affordable Greek meal for four.

Who doesn't love a good Southern-style barbeque while on a budget?

Chef Spencer Watts whips up all the fixings for a quick and delicious fried chicken night.

Chef Craig Wong celebrates the tastes of Iceland and Jamaica.

Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.

Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.

Host Bianca Osbourne celebrates the tastes of Morocco and Thailand and creates delicious dishes combining their cuisines.

Host Bianca Osbourne celebrates the tastes of Ethiopia and Brazil and creates delicious dishes combining their cuisines.

Host Bianca Osbourne combines the cuisines of South Korea and Spain to create inventive dishes.

Host Bianca Osbourne combines the cuisines of Georgia and Hong Kong to create delicious dishes.

Mary Berg and her friend Marissa plan the perfect Parisian getaway over a French-inspired meal sprinkled with some Mary magic.

Mary Berg pops some champagne to celebrate her brother's engagement with a fresh and flavourful English brunch.

Mary Berg transports her guests to Old Hollywood with retro-themed crab cakes and fondue at her annual award show screening party.

Mary celebrates the birth of her first ‘cookbook baby' with a scrumptious soup and sandwich lunch for her editor and photographer friends.