
Jamie Oliver Cooks the Mediterranean
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Restaurateur Tommasina Miers takes Fred to South Wales to discover her top restaurants.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.

Acclaimed chef Michael Caines takes Fred to Burgundy to visit his favourite restaurants.

Chef Angela Hartnett takes Fred to South Devon to visit her favourite restaurants.

Gino & Fred are excited to be heading to San Francisco for their very own Summer of Love.

In Las Vegas they indulge in one of the most expensive beef burgers.

On a mission to taste the worlds best breakfast, Gordon, Gino and Fred venture into Mexico.

The boys are in the Greek capital Athens in a vintage VW campervan.

The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.

Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chilli Crab Claws.

Texas is a meat lovers paradise and Gordon is keen to show the Europhiles some of the best BBQ.