
Luke Nguyen's Railway Vietnam
Follow Luke on his hunt for Bun Cha. Luke visits Hoan Kiem Lake for some magenta sticky rice.

Follow Luke on his hunt for Bun Cha. Luke visits Hoan Kiem Lake for some magenta sticky rice.

Join Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle.

Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke visits Huê-famous for its heritage and cuisine-to learn a technique for de-shelling baby clams.

Luke visits the Dragon Bridge, finds shrimp on the beach, and stumbles upon a fishing village.

Luke is in the town of Hoi An. He visits a family who has been making chili sauce for 5 generations.

Luke finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera!

Follow Luke as he visits the Dalat Train Station and experiences the French influence of the region.

Luke searches for Ho Chi Minh's old markets before they disappear due to District 1's development.

Join Frankie on a San Francisco food tour-burgers, fusion, fish tacos & more. All paired with Pepsi.

Join Frankie on a San Antonio food tour-biscuits, BBQ, Tex-Mex, & more. All paired with cold Pepsi.

Join Frankie on a Charleston food tour-fresh seafood, Lowcountry eats & more. All paired with Pepsi.

Join Frankie on a New Jersey food tour, pizza, pasta, pastries, & more. All paired with cold PEPSI.

Texas is a meat lovers paradise and Gordon is keen to show the Europhiles some of the best BBQ.

Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chilli Crab Claws.

Join Luke as he rekindles a friendship and learns about a local dish of dried buffalo.

Follow Luke on his hunt for Bun Cha. Luke visits Hoan Kiem Lake for some magenta sticky rice.

Join Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle.

Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke visits Huê-famous for its heritage and cuisine-to learn a technique for de-shelling baby clams.