
Extraordinary Places to Eat
TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.

TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Restaurateur Tommasina Miers takes Fred to South Wales to discover her top restaurants.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

Acclaimed chef Michael Caines takes Fred to Burgundy to visit his favourite restaurants.

Join Luke as he rekindles a friendship and learns about a local dish of dried buffalo.

Follow Luke on his hunt for Bun Cha. Luke visits Hoan Kiem Lake for some magenta sticky rice.

Join Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle.

Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.

Angela Hartnett takes Fred to Venice to enjoy local seafood at her favorite restaurant.

Fred is heading to Bristol for a winter treat in the company of old friend Michel Roux Junior.

Food writer Rachel Khoo takes Fred to Vienna to enjoy exquisite cake and schnitzel.

Britain's queen of baking Nadiya Hussain shows Fred Sirieix the culinary sights of Yorkshire.

Chris Bavin takes Fred to the New Forest, where fresh local produce is king.

TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.

The boys are in the Greek capital Athens in a vintage VW campervan.

The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.

Texas is a meat lovers paradise and Gordon is keen to show the Europhiles some of the best BBQ.