
Europe's Greatest Train Journeys
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.

The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.

The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.

Corsica is best explored by railway; from Mediterranean waters to towering peaks.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie heads for one of the hottest food destinations in Italy.

Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.

Luke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties.

Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.

Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chilli Crab Claws.

Chef Angela Hartnett takes Fred to South Devon to visit her favourite restaurants.

TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Restaurateur Tommasina Miers takes Fred to South Wales to discover her top restaurants.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.