Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie heads for one of the hottest food destinations in Italy.
Jamie visits Basilicata in search of some old school Italian recipes.
Chris Bavin takes Fred to the New Forest, where fresh local produce is king.
TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.
Food writer Rachel Khoo takes Fred to Vienna to enjoy exquisite cake and schnitzel.
Fred is heading to Bristol for a winter treat in the company of old friend Michel Roux Junior.
Britain's queen of baking Nadiya Hussain shows Fred Sirieix the culinary sights of Yorkshire.
Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.