Jamie Oliver Cooks the Mediterranean
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Chris Bavin takes Fred to the New Forest, where fresh local produce is king.
TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.